bringing 2 U events & happenings in and around Ipoh … & beyond…
One of Ipoh’s premier hotels, Kinta Riverfront Hotel & Suites, has unveiled menus for three different celebrations to wrap up the Year of the Boar, and also to welcome the … Read More
Foodie friends in Ipoh are in for a treat this March! Do you know why? Tower Regency Hotel is running a Quick Lunch Promotion for the entire month, initially with … Read More
Mother’s Day is just around the corner, which means it is time to celebrate the most important woman in our life. Take heed that this woman does not necessarily have … Read More
Even if your better half says that it’s fine not celebrating Valentine’s Day, it is a safer bet to make it memorable than do nothing at all. The best ‘gift’ … Read More
It’s going to be the Lunar New Year in the blink of an eye! If you are celebrating the auspicious season in Ipoh, you are in luck as I am … Read More
Once in a while, Great Miner Chinese Cuisine Restaurant in Ipoh runs an unbeatable promotion that is difficult to resist.
Mid-Autumn Festival is upon us soon, in less than ten days’ time. Even as we bite into delectable moon cakes, have you given a thought on where to celebrate Mid-Autumn … Read More
A traditional luscious one-pot Chinese dish, Poon Choi (in Cantonese) or Big Bowl Feast, is a special meal where all dishes are served in just one large platter. In the … Read More
From now until the end of July, Kinta Riverfront Hotel’s Great Miner Chinese Cuisine Restaurant is running an awesome promotion that is pocket friendly. First off is the Buddha Jump … Read More
Kinta Riverfront Hotel’s Chinese cuisine restaurant, Great Miner, has introduced three sets of budget-friendly menus. These 9-course Chinese meals, sufficient for a table for ten, are priced at RM448, RM518 … Read More
Bosses! It’s that time of the year again to reward your secretaries, personal assistants and other administrative professionals during Secretaries’ Week.
If you are a foodie who missed the Dancing Crab promotion by Great Miner Chinese Cuisine in August, I have great news for you.
