Yuk Sou Hin Brings Dim Sum Back to WEIL Hotel with a 50% Off Treat for One Day Only!
A 50% discount on dim sum? Now, that is a deal worth making time for! But here’s the catch: this special offer is available for ONE DAY ONLY, on 11 November 2026, exclusively for WEIL Horizon members. The good news? Membership is FREE! If you have yet to join, sign up by 10 November 2026 and book your preferred dining session. You would not want to miss out on this delicious deal!
After a hiatus, Yuk Sou Hin at WEIL Hotel Ipoh is bringing back its artisanal dim sum, with more than 30 selections that combine traditional techniques, bold flavours and contemporary creativity.
Under the campaign “Make Ipoh Steamy Again”, the restaurant invites Ipoh’s food lovers to rediscover familiar favourites alongside distinctive new creations.
A New Chapter for Yuk Sou Hin’s Dim Sum
Leading the culinary team is Chef Oon, a Master Dim Sum Chef with more than 40 years of experience in the industry. Having progressed from apprentice to master, he has built an impressive career across luxury hotels and high-end dining establishments around the world.
His international experience includes Four Seasons Hotel, Palace of the Golden Horses, Pan Pacific Hotel in Kuala Lumpur, Fairmont The Palm in Dubai and Taj Palace Hotel in New Delhi.
With Chef Oon at the helm, the team brings its expertise to a refreshed menu of handcrafted dim sum, balancing traditional craftsmanship with fresh interpretations of classic favourites.
From Seafood Dumplings to Salted Egg Lava Buns
There is plenty to tempt diners, whether you prefer traditional dim sum or enjoy trying something a little different.
The Scallop & Prawn Dumplings offer a delicate seafood option, while the Charcoal Salted Egg Lava Bun catches the eye with its distinctive black exterior and rich salted egg filling.
For those who enjoy a satisfying crunch, the Crispy Prawn Fritters with Mint Sauce pair crisp textures with a refreshing mint finish. The Cheesy Fried Shrimp Balls, meanwhile, offer a playful twist on a familiar favourite.
Smoked duck, one of Yuk Sou Hin’s signature ingredients, also features in the Deep-Fried Black Pepper Smoked Duck Buns. Combining the restaurant’s much-loved smoked duck with a peppery kick, this creation offers a different way to enjoy a familiar flavour.
Another interesting choice is the Oven-Baked Venison Sesame Puff, featuring a savoury filling encased in a golden, sesame-coated pastry.
Look out for the Black Swan Crispy Taro Puff with Chicken! Chef Oon’s team has certainly given the humble wu kok a creative new interpretation, turning this traditional dim sum favourite into something quite distinctive.
For something sweet, the Baked BBQ Chicken Buns offer a crisp topping that contrasts with the savoury filling, while the Pan-Fried Chocolate & Banana Mochi combines chocolate, banana and chewy mochi for a playful finish.
With more than 30 selections available, there is plenty of variety to explore, making it easy to order a selection of dishes to share around the table.
Enjoy 50% Off Dim Sum on 11.11
Scan the QR code provided in the poster below to download the WEIL Horizon App and follow the membership sign-up and voucher redemption instructions. Reservations must be made in advance. To secure your preferred dining session, please contact +6017 358 9022 or +6012 456 3221.
Three dining sessions are available on 11 November. The offer applies to dim sum only, with one exclusive voucher redeemable per member. Terms and conditions apply. Remember, this 50% discount is available for one day only, so plan ahead!
Dim Sum Every Day at Yuk Sou Hin
Dim sum is available at Yuk Sou Hin from 7.30am to 3pm, Wednesday to Monday. Whether you fancy an early breakfast, a leisurely brunch or a late-morning catch-up, there are plenty of opportunities to gather your favourite people around the table.
Please note that Yuk Sou Hin is closed on Tuesdays, except on public holidays.
Dim sum has always been about more than the food. It is an excuse to catch up with friends, bring the family together and enjoy good company over steaming baskets and cups of tea. With Yuk Sou Hin’s refreshed selection, Ipoh diners have another reason to plan a yum cha session, whether to revisit old favourites or sample some of the restaurant’s contemporary creations.
Venue: Yuk Sou Hin, WEIL Hotel, Ipoh
Dim sum hours: 7.30am to 3pm (closed on Tuesdays, except on public holidays)
11.11 promotion: 50% off dim sum for WEIL Horizon members only
Promotion date: 11 November 2026
Membership fee: FREE
Promotion dining sessions: 7.30 am to 9.00 am, 9.30 am to 11.00 am, and 11.30 am to 3.00 pm
Voucher Eligibility: Sign up by 10 November 2026 to receive your voucher.
Redemption: Through the WEIL Horizon App; one exclusive voucher per member. Terms and conditions apply.
Yuk Sou Hin – Contemporary Chinese Restaurant @ WEIL Hotel
Add: 292, Jalan Sultan Idris Shah, 30000 Ipoh, Perak.
Reservation hotline: +6017 358 9022 / +6012 456 3221
Facebook: WEIL Hotel
Web: weilhotel.com
