Farewell Year of the Boar, Welcome Year of the Rat with a Scrumptious Feast @ Kinta Riverfront Hotel, Ipoh

One of Ipoh’s premier hotels, Kinta Riverfront Hotel & Suites, has unveiled menus for three different celebrations to wrap up the Year of the Boar, and also to welcome the Year of the Rat.

The three celebrations are:
1) Chinese New Year Appreciation Night @ Rafflesia Ballroom
Date: 12th Jan, 2020
Time: from 7.30pm
Menu: 10-course dinner priced at RM888 per table for ten.

Salmon Fish Yee Sang
Salmon Fish Yee Sang

This is a mega celebration where guests will be entertained by not only song and dance, but also Chinese acrobatic performance and Sichuan opera-style face mask changing. In addition, diners will receive a complimentary bottle of red wine per table, and the opportunity to participate in a lucky draw, where interesting prizes are to be won. That’s not all. The God of Prosperity will be making an appearance to bestow blessings upon all patrons. Aren’t you excited to meet him?

2) Appreciation 10-Course Set @ Zui Xin Lao Chinese Restaurant
Date: Now until 23rd Jan, 2020
Menu: Three sets of menus priced at RM788, RM988 and RM1288, respectively

Steamed Woo Soo Chicken with Homemade Sauce
Steamed Woo Soo Chicken with Homemade Sauce

Start your meal with the tossing of Salmon Fish Yee Sang for prosperity and blessings of abundance in the coming year. Follow up with the luxurious Four Seasons Combination Platter. Also part of the delectable menus are soup, chicken, fish, prawns, vegetables, rice and desserts, each in a different preparation.

Four Seasons Combination Platter
Four Seasons Combination Platter

3) Chinese New Year 9-Course Set @ Zui Xin Lao Chinese Restaurant
Date: 24th Jan until 8th Feb, 2020
Menu: Three sets of menus priced at RM898, RM1288 and RM1688, respectively

Hong Kong-styled Steamed Glutinous Rice
Hong Kong-styled Steamed Glutinous Rice

From Chinese New Year Eve right up to the 15th day of the Chinese Lunar calendar, joyously celebrate the Year of the Rat with one of three mouth-watering menus comprising auspicious dishes, starting with ‘yee sang’.

Pan-fried Prawns with 2 varieties of cooking style (Dried Shrimp with Cracker)
Pan-fried Prawns with 2 varieties of cooking style (Dried Shrimp with Cracker)

Here’s the menu, priced at RM1688 nett:

Abalone Sliced Yee Sang
Four Seasons Combination Platter
Braised Broth Soup with Seafood (individually served)
Steamed Chicken with Homemade Sauce
Steamed Pomfret Fish with Soy Sauce
Pan-fried Prawns with 2 varieties of cooking style (dried shrimp with Cracker / Mixed Fruit Salad)
Braised Assorted Mushrooms, Sea Cucumber & Whole Abalone (10 pcs)
Hong Kong-styled Steamed Glutinous Rice
Two varieties of Chinese pastry

Steamed Cod Fish in Soy Sauce
Steamed Cod Fish in Soy Sauce

If you are looking for extra ‘ommph’ in your meal, add on the Chinese New Year Gourmet Poon Choi (盆菜), that is priced at RM498 or RM688 (with abalone). This traditional luscious one-pot Big Bowl Feast with at least 20 ingredients, including roasted chicken, smoked duck, Ming prawns, shark fins and fish maw, is also available for takeaway, plus the crockery pot for added convenience. Just reheat it at home and start digging in.

Chinese New Year Gourmet Poon Choi (盆菜)
Chinese New Year Gourmet Poon Choi (盆菜)

Kinta Riverfront Hotel’s Chinese New Year Gourmet Poon Choi (盆菜) can be ordered one week before Chinese New Year, with collection beginning on Chinese New Year Eve.  

Kinta Riverfront Hotel management team and culinary crew
Kinta Riverfront Hotel management team and culinary crew

Definitely, just by looking at the above, you would have a headache deciding on which to opt for. PRO TIP: First, narrow down your celebration, followed by budget. Yeah, it’s not that difficult, isn’t it? Gong Xi Fa Cai, Xīn nián kuài lè!

For reservation, contact:
Kinta Riverfront Hotel, Ipoh
Add: Jalan Lim Bo Seng, 30000 Ipoh, Perak.

Tel:
012-556 2102 (Ms Wong)
010-565 6839 (Mr Chow)
016-568 0915 (Mr Ken Ho)

With love

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