Poon Choi Promotion – at RM168 nett only this August!
A traditional luscious one-pot Chinese dish, Poon Choi (in Cantonese) or Big Bowl Feast, is a special meal where all dishes are served in just one large platter. In the old days, Poon Choi was served in a large bowl with ingredients arranged layer by layer. However, the time-honoured communal dish is now served in a more orderly manner, so that diners needn’t dig their favourite choices of the dish from the base.
This August, Great Miner Cuisine’s Chinese Cuisine Consultant Koay Kian Leng has specially prepared a Poon Choi dish for diners at a promotional rate of RM168 nett only. The normal price is RM248 nett. The dish is good enough for ten pax. Rice is a separate charge.
The variety of dishes included in the Poon Choi are Mexican Abalone, Prawns, Fish Maw, Scallop, Shark Fin, Dried Scallop, Chicken, Smoke Duck, Oyster, Mushroom, Yam, Radish, Water Chestnut, Broccoli, Crab Meat, Lotus and more.
Also offered for the entire month of August are special combo meal sets for lunch and dinner.
The lowest priced is an 8-course meal at RM398 nett. The course begins with a Four-Season Combination dish, followed by Braised Eight-Treasure with Seafood Soup, Steam White Pomfret with Superior Soy, House Special Roasted Duck, Stir-fried Shrimp and Chicken Cube served in Yam Ring, Fried Rice with Anchovies, Crispy Chinese Pancake and Chilled Longan Sea Coconut.
The other two meal sets, also for ten pax, are nine-course meals priced at RM438 nett (Lobster Combo) and RM538 nett (Abalone Combo) respectively. So, which is it going to be for you?
Each person is limited to an order of five courses only. Prices are inclusive of 6% Goods and Services Tax (GST). No service charge is imposed. Member card holders are entitled to a 15% discount for the above promotions. *Terms and conditions apply.
Great Miner Chinese Cuisine Restaurant
at Kinta Riverfront Hotel, Ipoh
Add: Jalan Lim Bo Seng, 30000 Ipoh, Perak.
Business hours:
Lunch: 10.30am – 2.30pm
Dinner: 5.30pm – 10.30pm
For enquiry or reservation, call: 05-245 8818. Reservation has to be made at least one day in advance.
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