Syeun Hotel Sales & Marketing Director Ms Maggie Ong with the hotel's culinary team

Syeun Hotel Sales & Marketing Director Ms Maggie Ong with the hotel’s culinary team

Chinese New Year comes but once a year. Therefore, it is important for all of us to make that annual pilgrimage home, regardless of the distance, to be with our elders to celebrate the auspicious occasion of welcoming a brand New Year.

 Menu B: Prosperity Salmon Yee Sang

Menu B: Prosperity Salmon Yee Sang

The first day of Lunar New Year falls on 5th February 2019, so the reunion with our loved ones will take place on the evening of 4th Feb, the eve of Spring Festival.

Menu B: Braised Shark Fin Soup with Dry Scallop, Fresh Scallop and Seafood

Menu B: Braised Shark Fin Soup with Dry Scallop, Fresh Scallop and Seafood

While food plays an integral part of the reunion, hence it is known as “reunion dinner”, the main thing is gathering generations of family, to catch up with one another, face to face.

 Menu B: Braised Woo Soo Chicken with Chinese Herbs

Menu B: Braised Woo Soo Chicken with Chinese Herbs

Even so, a delicious meal ensures the event is more memorable and enjoyable when guests are entertained with lively performances throughout dinnertime. This is what we can expect at Syeun Hotel Ipoh, as stage presentations from modern to traditional singing and dancing have been lined up.

 Menu B: Steamed Dragon Tiger Garoupa Fish with Superior Soy Sauce

Menu B: Steamed Dragon Tiger Garoupa Fish with Superior Soy Sauce

Also, I cannot fail to mention the special appearance of God of Prosperity, who will spread happiness and wealth to all guests by giving out lucky “ang pows”. Every table is entitled to two (2) free-of-charge instant print family photos to remember the wonderful occasion forthwith.

 Menu B: Pan Fried Big Prawn Balls with Butter & Salted Egg Yolk & Mixed Fruits

Menu B: Pan Fried Big Prawn Balls with Butter & Salted Egg Yolk & Mixed Fruits

There are obviously many hotels and restaurants hosting CNY reunion dinners for the convenience of diners. Syeun Hotel Ipoh ups the ante with its mass Chinese New Year reunion by bringing scores of families to jointly welcome the new Lunar Year, to celebrate family joy of togetherness.

 Menu B: Braised Mushroom, Sea Moss, Dry Oyster & Fish Maw wrapped in Bean Curd Skin

Menu B: Braised Mushroom, Sea Moss, Dry Oyster & Fish Maw wrapped in Bean Curd Skin

Delectable food, awesome company, greeting other families “Kung Hei Fatt Choy”, visited by Choy Sun Yeh and being entertained by dance and music, really, there’s not much more one would ask for this coming year, alongside good luck, great health and prosperity.

 Menu B: Fried Rice with Anchovies, Roasted Duck Meat & Fresh Scallop

Menu B: Fried Rice with Anchovies, Roasted Duck Meat & Fresh Scallop

 Menu B: Hot Sweetened Ginkgo Nut, Snow Fungus, Pumpkin & Amber Jelly

Menu B: Hot Sweetened Ginkgo Nut, Snow Fungus, Pumpkin & Amber Jelly

Have a look at the jovial atmosphere in Syeun Hotel’s Grand Ballroom, where the CNY reunion dinner will be hosted.

2016: CNY Reunion Dinner with 100 Families at Syeun Hotel Ipoh

2017: CNY Reunion: Celebrating Family Joy Of Togetherness

2018: Mass Chinese New Year Reunion Dinner @ Syeun Hotel Ipoh

Menu B: Chinese Pastry

Menu B: Chinese Pastry

Talking about food, Ipoh Syeun Hotel’s culinary team headed by experienced Chinese Chef Ho Woon Shing, has prepared two mouth-watering menus for CNY reunion dinner, priced at RM998 and RM1,488 per table of ten pax.

Menu C: Prosperity Salmon Yee Sang

Menu C: Prosperity Salmon Yee Sang

Menu C: Braised Shark Fin Soup with Dry Scallop, Seafood & Pacific Clam Slice (individually served)

Menu C: Braised Shark Fin Soup with Dry Scallop, Seafood & Pacific Clam Slice (individually served)

In today’s post, I have included photos of Syeun Hotel’s Chinese New Year promotion that begins on 6th until 19th Feb, 2019, so that you can compare and decide which set you prefer. Menu B is priced at RM988 nett per table for ten while Menu C, RM1,388. As you can see, kicking start the meal is the obligatory Prosperity Salmon “Yee Sang”, to be tossed for abundance, health, success, prosperity, and basically whatever our heart desires.

 Menu C: Roasted Crispy Duck

Menu C: Roasted Crispy Duck

For those who are unable to hold their reunion dinner on the eve of Chinese New Year in Ipoh, Syeun Hotel has also prepared the annual “Year-End Special”, with three menu sets on offer: RM838, RM988 and RM1,388 nett per table of ten. This is available from now until 3rd Feb, 2019.

  Menu C: Steamed Pomfret Fish with Dry Tangerine Peel & Ginger Slice in Soy Sauce

Menu C: Steamed Pomfret Fish with Dry Tangerine Peel & Ginger Slice in Soy Sauce

A reunion can be just as meaningful even if it’s not held on the exact date. As long as there’s togetherness with family and loved ones, and most importantly, a gathering over scrumptious food, which is what you can get at Syeun.

Menu A: Pan Fried Big Ming Prawn with Black Bean Sauce

Menu C: Pan Fried Big Ming Prawn with Quality Soy Sauce & Garlic

Meanwhile, during Chinese New Year celebration, three prosperity menus are presented by Syeun Hotel, for you to indulge in with your loved ones. They are priced at RM838, RM988 and RM1,388 nett per table for ten.

Menu C: Braised Mushroom, Whole Abalone (10), Goose Webs & Broccoli

Menu C: Braised Mushroom, Whole Abalone (10), Goose Webs & Broccoli

Menu C: Braised Rice with Seafood, Sea Asparagus & Pacific Clam

Menu C: Braised Rice with Seafood, Sea Asparagus & Pacific Clam

Outstanding dishes include Syeun’s famous Roasted Crispy Duck, Braised Rice with Seafood, Sea Asparagus and Pacific Clams; and Hot Sweetened Ginkgo Nut, Snow Fungus, Hasma with American Ginseng, to wrap up the exquisite meal.

Menu C: Hot Sweetened Ginkgo Nut, Snow Fungus, Hasma & American Ginseng (individually served)

Menu C: Hot Sweetened Ginkgo Nut, Snow Fungus, Hasma & American Ginseng (individually served)

So, are you ready to usher in the Lunar New Year? Have you decided on which menu to go for? Hopefully these photos will make your choice easier.

 Menu C: Two Varieties of Cookies

Menu C: Two Varieties of Cookies

For reservation, do call Syeun Hotel Ipoh at +605-2538889 or email sales@syeun.com.

Syeun Hotel
Add: 88, Jalan Sultan Abdul Jalil, 30300 Ipoh, Perak.
Web: www.syeun.com
Email: sales@syeun.com
Tel: +605-2538889 / +605-2559310
Fax: +605-2559284

 Ms Maggie Ong with management staff and culinary team

Ms Maggie Ong with management staff and culinary team

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With love

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