Usher in the Lunar Year of the Rat with a Prosperity Feast @ Syeun Hotel Ipoh

Menu B: Prosperity Salmon Yee Sang
Menu B: Prosperity Salmon Yee Sang

Xīn nián kuài lè 新年快乐 (Happy New Year)! My, it’s hard to imagine that we are less than 50 days to Chinese New Year! The Year of the Rat is definitely arriving sooner than expected, as CNY 2020 falls in January.

Menu B: Braised Sharks Fin Soup with Superior Stock Seafood & Crab Meat (individually served)
Menu B: Braised Sharks Fin Soup with Superior Stock Seafood & Crab Meat (individually served)
Menu B: Steamed Woo Soo Chicken with Salted Spice & Chinese Herbs
Menu B: Steamed Woo Soo Chicken with Salted Spice & Chinese Herbs

Do you know that most Chinese households have started to prepare for Spring Festival? Many people have already planned their exciting trips home because the reunion dinner with their loved ones on Chinese New Year Eve is the most befitting occasion on the annual calendar. The eve of CNY falls on 24th January. Are you ready for it?

Menu B: Steamed Dragon Tiger Garoupa Fish in Soy Sauce
Menu B: Steamed Dragon Tiger Garoupa Fish in Soy Sauce
Menu B: Pan-fried Big Ming Prawns with Western Sauce
Menu B: Pan-fried Big Ming Prawns with Western Sauce

Syeun Hotel Ipoh revealed their Chinese New Year menu, finely curated by Masterchef Ho Woon Shing, which I am sharing with you today. There are two menus for Chinese New Year reunion dinner, available on 24th Jan, 2020 at 6.30pm. The exquisite nine-course menus for a table of ten are priced at RM998 and RM1388, respectively. This meal will be hosted at Syeun Grand Ballroom (Level 2), where a string of live entertainment is lined up throughout the evening. The God of Fortune will make an appearance and distribute red packets to all diners for blessings.

Menu B: Braised Eight Treasure Teowchew Style
Menu B: Braised Eight Treasure Teowchew Style
Menu B: Fried Rice with Roasted Duck Meat, Salted Fish & Diced Chicken
Menu B: Fried Rice with Roasted Duck Meat, Salted Fish & Diced Chicken

Spring Festival comes but once a year;
In celebration, families gather from far and near.
To ensure your reunion is better than good,
Reserve a table or more, of yummy food.
Celebrate CNY at Syeun Hotel Ipoh in twenty-twenty,
To enjoy superb stage performances aplenty.

Menu B: Hot Sweetened Lotus Seeds, Lily Bulbs, Amber Jelly & Snow Lotus Seeds
Menu B: Hot Sweetened Lotus Seeds, Lily Bulbs, Amber Jelly & Snow Lotus Seeds
Menu B: Chinese Pastry
Menu B: Chinese Pastry

For 2020, every family will receive a complimentary copy of A4-sized family photo. Besides the delicious food, time spent with loved ones, as well as blessings from the God of Fortune, this family portrait is much looked forward to by all patrons.

part of Menu B
part of Menu B
Menu C: Prosperity Salmon Yee Sang
Menu C: Prosperity Salmon Yee Sang

The photos in today’s post are from the hotel’s Chinese New Year Special Promotion. There are three menus altogether, priced at: RM788 (Menu A), RM988 (Menu B) and RM1338 (Menu C). As you can see from the photo captions, Menus B and C are shared in this post.

 Menu C: Braised Sharks Fin Soup with Dry Scallop & Seafood (individually served)
Menu C: Braised Sharks Fin Soup with Dry Scallop & Seafood (individually served)
Menu C: Stewed Woo Soo Chicken Homemade Style
Menu C: Stewed Woo Soo Chicken Homemade Style

Chinese New Year Special Promotion is available from 26th January until 8th February, 2020. Dinner will be held at Syeun D (Level 2).

Menu C: Steamed Marble Goby Fish in Soy Sauce
Menu C: Steamed Marble Goby Fish in Soy Sauce
 Menu C: Pan-fried Big Ming Prawns with Butter
Menu C: Pan-fried Big Ming Prawns with Butter

For families who prefer buffet-style dining during Chinese New Year, Syeun Hotel Ipoh is offering CNY Buffet Lunch Special Promotion from 25th until 31st January, at the hotel’s Garden View Coffee House. There are seven different menus to be served on daily rotational basis, so guests can actually celebrate Spring Festival every afternoon at Syeun Hotel for one whole week without dining on the same menu. Price is RM35 nett (adult) and RM30 nett (child / senior).

 Menu C: Braised Sea Cucumber, Fish Maw, Whole Abalone (10 pcs), Goose Webs and Broccoli
Menu C: Braised Sea Cucumber, Fish Maw, Whole Abalone (10 pcs), Goose Webs and Broccoli
Menu C: Fried Rice with Seafood & Roasted Duck Meat
Menu C: Fried Rice with Seafood & Roasted Duck Meat

Not to forget, Syeun Hotel Ipoh is also hosting their 2019 Lunar Year End Special Promotion, from 1st until 23rd January, 2020. There are also three menus, priced at RM788, RM988 and RM1338. These offerings are best for company appreciation dinners and guests who are into celebrating the 2020 New Year, Chinese-style.

Menu C: Hot Sweetened Lotus Seeds, Lily Bulbs, Amber Jelly & Snow Lotus Seeds
Menu C: Hot Sweetened Lotus Seeds, Lily Bulbs, Amber Jelly & Snow Lotus Seeds

If you plan to celebrate Chinese New Year at home or in the office, don’t leave out the prosperity yee sang. Order a set of Salmon Yee Sang from Syeun Hotel Ipoh, available from 13th January to 8th February, at only RM48 (good for up to 6 pax) or RM78 (for up to 10 pax).

Menu C: Two Varieties of Cookies
Menu C: Two Varieties of Cookies
part of Menu C
part of Menu C

It is the tradition of Syeun Hotel Ipoh to present a dragon & lion dance performance on the 3rd day of Chinese New Year, and Year 2020 has a similarly joyous occasion. The hotel management welcomes all guests and the local community to join in the CNY merriment of ushering the Lunar New Year on 27th January at 12 noon.

Syeun Hotel Ipoh Chinese cuisine culinary team
Syeun Hotel Ipoh Chinese cuisine culinary team

For more information, or  to make a reservation, contact details are below:

Syeun Hotel Ipoh
Add: 88, Jalan Sultan Abdul Jalil, 30300 Ipoh, Perak.
Website: Syeun.com
Tel: +605-2538889

With love

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