WEIL Hotel Ipoh Unveils Sajian Seribu Rasa Ramadan Buffet 2026

This year, WEIL Hotel Ipoh welcomes the fasting month with Sajian Seribu Rasa Ramadan Buffet, a breaking of fast dining experience that brings together familiar flavours, live cooking and the warm spirit of a Ramadan bazaar.

Sajian Seribu Rasa Ramadan Buffet WEIL Hotel Ipoh

Available at Tiffin All Day Dining from 20 February to 20 March 2026, the buffet is served nightly from 7pm to 10.30pm, offering guests ample time to break fast at a relaxed pace.

A Thoughtful Take on Berbuka Puasa

Rather than focusing solely on abundance, Sajian Seribu Rasa is built around the idea of togetherness. The layout, menu flow and cooking stations are designed to reflect the way Ramadan meals are meant to be enjoyed: slowly, communally and with variety.

With more than 100 dishes featured across the buffet and a rotating menu throughout the month, diners can expect a different experience each time they visit, making it suitable for families, groups of friends, and corporate iftars alike.

Live Cooking Stations as the Main Attraction

One of the defining features of this year’s buffet is its emphasis on live preparation. Action stalls allow guests to watch yummy food being cooked on the spot, adding both freshness and visual appeal to the dining experience.

Beef Leg Al-Barakah being carved by Chef Nasir Yusof

Among the highlights is a whole beef leg, marinated with herbs and grilled over embers before being carved to order. The spread also includes cheese-finished tandoori chicken prepared live, as well as pasta tossed directly inside a giant Parmesan cheese wheel, a station that consistently draws a crowd.

Bazaar-Style Local Comforts

Drawing inspiration from traditional Ramadan bazaars, the buffet features themed pondoks and warungs that showcase different cooking styles and comfort favourites.

Guests can move between stalls offering spiced fried chicken, grilled meats and seafood served with a selection of sambals, as well as classic Malay dishes such as satay, gulai kawah and assorted fried snacks. The experience feels familiar and festive, echoing the atmosphere of a night market while remaining comfortably indoors.

To wrap up the meal on a lighter note, dessert drink counters allow diners to customise shaved ice and coconut-based refreshments.

Something for Every Taste

The specially curated buffet begins with a wide range of starters, including ulam-ulaman, kerabu variations, sambals and traditional accompaniments. These lead into an extensive selection of main courses featuring poultry, seafood and meat dishes prepared in local and regional styles.

Dessert options balance traditional and modern tastes, with classic kuih sitting alongside international sweets, chilled desserts and a chocolate fountain. Additional offerings such as sushi, assorted soups and a rotating selection of hot and cold beverages ensure the spread remains well-rounded.

Pricing and Early Bird Privileges

Sajian Seribu Rasa Ramadan Buffet 2026 is priced at RM158 nett per adult, RM148 nett for senior citizens aged 60 and above, and RM118 nett for children aged five to twelve. Children below four years old dine free.

Guests who purchase early via the WEIL Horizon App can enjoy reduced rates, with early bird pricing available until 18 February 2026. Group dining packages, including “Buy 10 Free 1” and “Buy 20 Free 3” offers, are also available, making the buffet an attractive option for larger gatherings and corporate bookings.

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