IIFW™ feted members of the press to a Hari Raya hi-tea on Friday at The Academy, WEIL Hotel, Ipoh.
Ipoh WEIL Hotel is inviting us to go on a meaningful culinary journey with them during the month of Ramadan, by offering a delicious array of “buka puasa” delights.
It was a spectacular celebration to usher in the Year of the Boar at WEIL Hotel in Ipoh, as the acrobatic high-pole lion pranced about, leaving a lasting impression on … Read More
What are your plans this New Year’s Eve? How about counting the year down (and ring in to New Year 2019) with one of Malaysia’s Top 10 Female DJs, DJane … Read More
Having an afternoon tea break is very common in Malaysia, but it is usually over chakoi or Nyonya kuih. We eat throughout the day, after all, as food unites us. … Read More
Ipoh’s WEIL Hotel went a step up on its culinary offerings by introducing a guéridon service at TIFFIN all-day dining Restaurant during its Weekend Roast Buffet Lunch. A guéridon service … Read More