IIFW™ feted members of the press to a Hari Raya hi-tea on Friday at The Academy, WEIL Hotel, Ipoh. Although IIFW™ adviser, YABhg. Datin Seri Dr Nomee Ashikin Mohd Radzi was unable to be present, the event was still a success and well attended, by media partners and players from the hospitality industry. The informal gathering, besides ... continue reading »

Ipoh WEIL Hotel is inviting us to go on a meaningful culinary journey with them during the month of Ramadan, by offering a delicious array of "buka puasa" delights. Two distinctive Ramadan menus have been prepared by the culinary team. Served on rotation basis, diners go on this meaningful journey of discovering a diverse spread of ... continue reading »

It was a spectacular celebration to usher in the Year of the Boar at WEIL Hotel in Ipoh, as the acrobatic high-pole lion pranced about, leaving a lasting impression on all who were present. It was the first presentation by the Chea Mien Hong Teck Lion & Dragon Dance Association at WEIL Hotel, specially invited to ... continue reading »

What are your plans this New Year's Eve? How about counting the year down (and ring in to New Year 2019) with one of Malaysia's Top 10 Female DJs, DJane Geri? To pump up the party another notch higher, joining her is CL Band, also known as Criminal League, a 6-piece live band. Participation in the ... continue reading »

Having an afternoon tea break is very common in Malaysia, but it is usually over chakoi or Nyonya kuih. We eat throughout the day, after all, as food unites us. Today, I shall interest you in the idea of an exquisite Western-style afternoon tea set, infused with local taste. This is a three-tier set, with ... continue reading »

Ipoh's WEIL Hotel went a step up on its culinary offerings by introducing a guéridon service at TIFFIN all-day dining Restaurant during its Weekend Roast Buffet Lunch. A guéridon service at TIFFIN includes live cooking demonstration and duly presented to guests from table to table, from a trolley. The "food" in question here means roasted lamb ... continue reading »