Buka Puasa at Impiana Hotel Ipoh this Ramadan

Diners who break fast at Impiana Hotel Ipoh this month of Ramadan from June 7 to July 5 will stand a chance to win a 4D/3N holiday package to Bali Indonesia for two, inclusive of flight tickets and accommodation!

1. appetisers
1. appetisers

This is really a great incentive to dine at Impiana Hotel Ipoh, already well-known for their annual Ramadan fare. This year’s theme is “Selera Kampung”, so expect to feast on a wide array of local kampung delights with a matching ambience.

The buffet spread every evening offers more than a hundred must-haves to break fast. Personally, the highlight of the meal will be the Ghuzzi Gosht whole Roast Lamb specially prepared by Chef Malik Muhammad Amin Sahar.

2. Ghuzzi Gohst with Chef Malik Muhammad Amin Sahar
2. Ghuzzi Gohst with Chef Malik Muhammad Amin Sahar

Marinated for five hours with special herbs imported from India, the tender lamb is roasted to perfection!

Pair it with another of the chef’s signature dish: the Briyani Damruzz, a dish which was originated from Northern India and is also well-loved by Middle Easterners.

Other items on the extensive buffet menu include Perak’s authentic cuisine: Rendang Tok, Oxtail Soup (Sup Gear Box) and traditional Gulai Kawah specialities.

3. (L-R): lemang, Rendang Tok, ikan patin
3. (L-R): lemang, Rendang Tok, ikan patin

Also look out for evergreen local favourites such as Ayam Percik, Sweet & Sour Prawns, Murtabak, Asam Laksa, Lemang and more.

Besides the buffet spreads are six live action stalls which will serve, among others, your favourite fried delights of keropok lekor, cucur udang and banana fritters.

4. durian extravaganza
4. durian extravaganza

Talking about fruits, Impiana Hotel Ipoh is one of the rare hotels that will be serving the durian indoor.

Yes, the King of Fruits are ready to be devoured, not only as-is but the pastry chef will be surprising diners with his creations of eight to ten varieties of durian-flavoured pastries and desserts.

How do durian puff, durian tarts, durian crepe, durian muffin and cendol pulut durian sound?

Impiana Hotel Ipoh’s ‘Berbuka Puasa Selera Kampung’ Ramadhan buffet will be priced at RM68 nett per person for adults and RM34 nett per person for children between six to twelve years old and seniors of 60 years and above.

5. authentic kampung-style fare
5. authentic kampung-style fare

Early Birds pay RM50 nett only (for purchases made before Ramadhan). AMBANK, CIMB cardholders and Maxis Rewards Customers will also enjoy a special discount.

Those who prefer to break fast at the comfort of home and at the same time enjoy this delicious Ramadan buffet spread, can engage the catering team of Impiana Hotel Ipoh for an exclusive private banquet. Price start from RM50 nett per person for a minimum of 50 pax.

Make your reservation now by calling +605-255 4364. Don’t forget to follow Impiana Hotel Ipoh Facebook page HERE and Twitter HERE to receive instant updates on great promotions offered by the hotel.

‘Berbuka Puasa Selera Kampung’ Ramadhan Buffet
Venue: Coffee House / Garden Terrace, Impiana Hotel Ipoh
Price: RM68 nett (adult) / RM34 nett (child)
Date: June 7 to July 5, 2016
Time: 7pm – 10.30pm

Impiana Hotel Ipoh
Add: 18, Jalan Raja Dr. Nazrin Shah, 30250 Ipoh, Perak.
Tel: 05-255 4364
Fax: 05-255 1948
Email: info.ipoh@impiana.com
Web: impiana.com

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With love

4 thoughts on “Buka Puasa at Impiana Hotel Ipoh this Ramadan

  1. I was reading your article and i saw the durian and thought, “hmmm 7 years living in Malaysia and still i dont know how the taste of a durian is… But now, i start questioning myself.. why not give it a try. Lol. BTW great quality pictures!

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