Yes, I am back from having a most sumptuous dinner at The Banjaran Hotsprings Retreat and I have plenty of photos to share with you. The Banjaran introduced their Muhibbah Sunset Dinner last evening, you see, and I couldn’t wait to try it out. I just have to go on the first day. Hahaha! This special Muhibbah Sunset Dinner is served to celebrate Independence Day (31st Aug) and Malaysia Day (16th Sept).
As the name says, this is a Muhibbah buffet-style dinner, so the pork-free menu is made up of cuisine from the three major races in Malaysia; Malay, Chinese and Indian. I tried a little of everything (except beef) and had my palate thoroughly pampered.
It is obvious that I am not able to share all the shots I took but I am sure you would have a very good idea what a great dinner I had last night. Let me try recalling the menu…
Wok Fried Crab with Hot & Spicy Sauce
Curry Fish with Brinjal & Lady Finger
Roasted Chicken with Mushroom Sauce
Stir Fried Squid With Dried Chilli & Scallions
Loh Hon Chai (Chinese vegetable dish)
Udang Masak Merah
Seafood on Ice
Oriental Duck Breast with Black Mushroom
Dory Fish Tandoori-Style
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