HST Ipoh Badminton Arena
Opened in April 2013, this is easily Ipoh’s biggest badminton arena, with 22 rubber courts. The arena is located on the third floor of the new commercial complex in Ampang … Read More
Opened in April 2013, this is easily Ipoh’s biggest badminton arena, with 22 rubber courts. The arena is located on the third floor of the new commercial complex in Ampang … Read More
To help Ipohites break fast, Impiana Hotel Ipoh distributed a thousand bowls of their popular “bubur lambuk” to the public a couple of days ago, in front of the hotel … Read More
The four-day mega home furniture exposition went underway yesterday at Stadium Indera Mulia, Ipoh.
Also held in conjunction with Ipoh City Day 25th Silver Jubilee anniversary, this 6-day orchid competition and promotion at Dataran MBI in Ipoh, attracted entries among serious orchid enthusiasts.
The internationally-recognised run around Ipoh city known as Ipoh International Run attracted the largest number of participants this year, at 17,634. The largest overseas delegation was from Thailand with 139 … Read More
Ipoh’s pioneer star-rated hotel, Hotel Excelsior, will be serving traditional Malay dishes this coming month of Ramadhan at their Dulang Coffee House.
Ipoh Chinese Chin Woo Athletic Association once again achieves another milestone as it concurrently organises the 28th Malaysia National Chinese Chinwoo Carnival and the 2013 International Chinwoo Wushu & Cultural … Read More
One of the newest business-class hotels in Ipoh, Symphony Suites, will be offering a good spread of buffet and BBQ during the entire month of Ramadhan. The breaking of fast … Read More
In conjunction with the 25th Jubilee anniversary of Ipoh City Day, Ipoh City Council has organised an exhibition at UTC Perak.
The fifth and final leg of the 4th Tan Sri Lee Loy Seng Championship held at Syuen Hotel on Sunday wrapped up the prestigious grand prix chess tournament. Sponsored by … Read More
The first ever waiters’ race to be held in Perak was an interesting event looked forward to, not only by people in the hospitality industry, but also the general public.