Rediscover the Comfort of Tradition This Ramadan at Hotel Casuarina@Meru

Ramadan has a way of slowing life down, gently drawing us back to the things that matter most: shared meals, familiar flavours and meaningful conversations. This fasting month, Hotel Casuarina@Meru invites diners to experience those moments through its thoughtfully crafted Ramadan buffet, “Pusaka Rasa Warisan.”

one of the Ramadan menus of Hotel Casuarina@Meru Santapan Ramadan Pusaka Rasa Warisan

Available from 20th February until 19th March 2026, the buffet is a celebration of culinary heritage, offering guests the chance to reconnect with traditional Malay and Nusantara dishes in a spacious, welcoming setting.

A Menu Rooted in Memory and Heritage

The inspiration behind “Pusaka Rasa Warisan” lies in recipes passed down through generations, dishes often prepared at home during Ramadan, now brought together under one roof. Helmed by Executive Chef Muhammad Fariz Abdul Lateh and his seasoned halal-certified culinary team, the buffet features over 120 dishes served daily, with rotating menus.

The selection focuses on slow-cooked meats, fragrant curries, herb-infused roasts and comforting vegetable dishes, each prepared with care to preserve authenticity. Rather than chasing trends, the menu stays true to its roots, delivering flavours that are familiar and deeply satisfying.

From Kampung Warung to Hotel Table

Adding to the charm are the live cooking stations inspired by traditional warung stalls, where hot dishes are prepared on the spot. Guests can enjoy freshly cooked rice dishes, rich gravies, local noodle favourites and a variety of crispy fritters, all served straight from the wok or grill.

These stations bring energy to the buffet line while recreating the warm, bustling atmosphere of village Ramadan bazaars, minus the crowds.

Meanwhile, dessert lovers will find comfort in the spread of traditional kuih-muih and classic manisan, featuring well-loved recipes made with coconut milk, palm sugar and fermented rice. Light yet flavourful, these sweet treats provide a fitting end to a satisfying iftar, echoing the tastes many remember from childhood Ramadan evenings.

Masak Lemak Perut (L) & Paru Masak Berlado (R)

Evenings Made Livelier with Live Acoustic Music

To complement the dining experience, guests are treated to live acoustic and busker performances throughout the evening. The music adds a gentle festive rhythm to the night, creating an atmosphere that feels relaxed and unhurried, perfect for lingering conversations after breaking fast.

Designed for Families, Friends and Large Gatherings

This buffet is hosted at the Casuarina Convention Centre, a venue known for its spacious layout and orderly flow. With the capability to accommodate up to 1,000 diners at any one time, it is well suited for family gatherings, corporate iftar events and group reunions.

Thoughtful facilities enhance comfort, including an air-conditioned prayer space with an imam for Tarawih prayers, clean restrooms and ample free parking with designated bays for senior citizens, persons with disabilities and families.

two chefs preparing chicken and beef satay

Buffet Prices and Early Bird Savings

The Ramadan buffet is offered at:

RM90 nett per adult

RM86 nett for senior citizens

RM55 nett for children

Complimentary for children below five

.
For those who plan early, the hotel is releasing 1,000 promotional buffet vouchers priced at RM80 nett per adult, making it an attractive option for frequent diners or group bookings.