1. Morganfield's, SkyAvenue, Resorts World Genting

1. Morganfield’s, SkyAvenue, Resorts World Genting

I recall what a tasty meal I had the pleasure to enjoy previously at Morganfield’s, SkyAvenue, and I expected no less this time ’round, when I revisited as part of the 24-Hour Food Trail Eating Marathon hosted by Resorts World Genting and SkyAvenue.

2. Ribs is Where Our Heart Belongs

2. Ribs is Where Our Heart Belongs

On this occasion, we were recommended the mini platter of pork ribs with five different flavours. The five sauces are: Black Pepper, Garlic, BBQ, Asian and Rib Rub (Original).

 3. cosy interior

3. cosy interior

Do take note that this mini platter is not available on the menu. However, what’s being offered is a full-size platter of ribs, in a single flavour. This dish was launched in March.

 4. Flying Pig

4. Flying Pig

Did you know that all of Morganfield’s pork ribs are imported from Europe? At Morganfield’s, these ribs are marinated overnight with a specially guarded recipe of spices and liquid smoke.

5. drinks bar

5. drinks bar

After that, they are slow cooked for many hours in the oven, to ensure that the ribs are juicy and off-the-bone upon the gentlest touch of a knife.

6. L-R front: Virgin Apple Mojito & Kalamansi / L-R back: Apple, Raspberry & Begonia

6. L-R front: Virgin Apple Mojito & Kalamansi / L-R back: Apple, Raspberry & Begonia

The ribs are smothered with diners’ choice of sauce and chargrilled to perfection before being served.

7. Mini Platter Ribs with Five Sauces (L-R): Black pepper, Garlic, BBQ, Asian & Rib Rub (Original) @ Morganfield’s, SkyAvenue

7. Mini Platter Ribs with Five Sauces (L-R): Black pepper, Garlic, BBQ, Asian & Rib Rub (Original) @ Morganfield’s, SkyAvenue

Did you notice the mini Sticky Bones flags? It means that you are highly recommended to eat with your hands, getting your hands sticky, and I’m not joking!

8. note Morganfield's logo with a curly pig's tail

8. note Morganfield’s logo with a curly pig’s tail

Having tried all five flavours of ribs, I still cannot decide which one is my favourite. I need to go for a second round to decide. Join me?

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With love

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