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Heritage Hotel Ipoh Chinese New Year 9-Course Dinner

Ipoh families and friends who are looking for a new option to usher in the Year of the Ram but would like to adhere to the traditional Chinese course dinner may now do so at Heritage Hotel Ipoh.

Heritage Hotel CNY course dinner
1. part of Heritage Hotel Ipoh’s Chinese New Year 9-course dinner

For the first time, the hotel is offering a scrumptious 9-course Chinese cuisine dinner during Chinese New Year. The chefs at the hotel, led by Chinese Cuisine Chef Goh Kim Weng, have created two special sets of menus to celebrate the auspicious New Year, catering to tables of six or ten pax.

Heritage Hotel CNY course dinner
2. salmon yee sang

These dinners are available for eight days from Chinese New Year Eve (Feb 18) to the seventh day of Chinese New Year (Yan Yat in Cantonese). Dinner begins from 6.30pm to 10.30pm.

Heritage Hotel CNY course dinner
3. Chef's signature dish: braised whole abalone and sea cucumber king with oyster fatt choy mushroom

Chinese New Year Set Menu A
– Salmon Yee Sang
– Crab Meat Dry Scallop Shark’s Fin Soup
– Hong Kong Steamed Dragon Tiger Grouper with Superior King Soy Sauce (10 pax)*
– “Ipoh” Roasted Farm Village Chicken
– Fried Sea Prawn with Golden Salted Egg yolk
– Braised Chinese Cabbage with Fatt Choy King oyster Mushroom
– Fried Rice with Waxed Duck
– Fancy Duel
– Chilled Longan Sea Coconut Dessert

*For 6 pax package:
Hong Kong Steamed Red Snapper with Superior King Soy Sauce

Price: RM768 nett per table for ten
Price: RM488 nett per table for six

Heritage Hotel CNY course dinner
4. steamed pomfret soy sauce Hong Kong-style

Chinese New Year Set Menu B
– Salmon Yee Sang
– Crab Meat Dry Scallop Shark’s Fin Soup
– Hong Kong Steamed Pomfret Soy Sauce (10 pax)*
– “Ipoh” Boiled Farm Village Chicken
– Double Winner Deep Fried Sea Prawn
– Braised Whole Abalone and Sea Cucumber King with Oyster Fatt Choy Mushroom
– Fried Rice with Waxed Duck
– Fancy Duel
– Chilled Longan Lychee Dessert

*For 6 pax package:
Hong Kong Steamed Dragon Tiger Grouper with Superior King Soy Sauce

Price: RM988 nett per table for ten
Price: RM628 nett per table for six

These photos I am sharing today are just a fraction of the menu, as you can see.

For enquiries or reservation, call Heritage Hotel Ipoh at +605-2428888 ext 254 OR ext 238.

Heritage Hotel Ipoh
Add: Jalan Raja DiHilir, 30350 Ipoh, Perak.
Tel: +605-2428888 ext 254 OR ext 238
Fax: +605-2415299
Web: www.heritage.com.my

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With love

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