Break Fast Together: A Shared Ramadan Meal at Gazebo Abg Nash, RTC Gopeng

Ramadan dinners are often a race against the clock. Work finishes late, traffic builds up, and suddenly you are searching for a place to eat minutes before the call to prayer. At Gazebo Abg Nash, RTC Gopeng, the idea is different. Instead of rushing into town, you simply pull over, sit comfortably, and share a delightful meal.

Situated right beside the North–South Expressway, this outlet introduces a refreshing concept: breaking fast along your travel route in a relaxed setting. It suits travellers on long journeys, families heading home, and even nearby residents who want a serene place to gather.

healing santai-santai along the North-South Expressway

Easy Access Without the City Rush

The location is one of its strongest advantages. Drivers travelling along the highway can exit briefly to eat without losing time, while those coming from Gopeng or Ipoh can arrive via the trunk road. Just search for RTC Perak in your map application, and you will reach the place directly.

The purpose is simple:

Travellers pause their journey for a proper Iftar

Families avoid crowded urban dining areas

Communities gather in a spacious environment

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Rather than a quick meal, the venue is befitting for diners to slow down and reconnect during Ramadan evenings.

A New Concept: Communal Set Talam Dining

Gazabo Abg Nash introduces a fresh buka puasa experience through shared talam platters. Food is served on a large tray prepared for several diners, recreating the feeling of enjoying yummy food together at home.

Prices remain friendly:

RM59 for 2 to 3 persons

RM95 for 4 to 5 persons

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Each set includes unlimited rice refills and free-flow drinks, ensuring everyone eats comfortably.

Four Talam Sets Inspired by Family Roles

Every set reflects familiar Malaysian flavours associated with family cooking traditions.

Set Talam Ayah
Rich gravies and bold spices dominate this platter.

Fish curry

Ayam Vanggey

Masala brinjal

Turmeric cabbage

Sambal belacan

Salted fish

Papadom and dates

Unlimited refills of rice and syrup drink

Set Talam Emak
Balanced dishes reminiscent of everyday meals.

Asam pedas fish

Soy-braised chicken

Kerabu

Fresh ulam

Sambal belacan and salted fish

Dates

Unlimited refills of rice and syrup drink

Set Talam Opah
Classic Malay favourites with traditional ingredients.

Tempoyak patin

Prawn sambal petai

Kerabu and ulam

Sambal belacan and salted fish

Dates

Unlimited refills of rice and syrup drink

Set Talam Adik
Milder dishes suitable for all ages.

Beef kurma

Ayam masak merah

Kerabu and ulam

Sambal belacan and salted fish

Dates

Unlimited refills of rice and syrup drink

Nasi Kandar Options for Individual Diners

For guests who prefer their own plate, the kitchen also prepares nasi kandar with thick mixed gravies.

Priced at RM19.90 each:

Ayam Vanggey

Mamak fried chicken

Mamak fried fish

Mutton curry

After Iftar: Moreh, Supper and Sahur

Set talam and nasi kandar are served until 9:30 pm. Soon after, a wider à la carte menu is available for late diners, friendly gatherings, or pre-dawn meals.

Grilled items

Grilled fish (RM8 to RM45 depending on size)

Percik grilled chicken whole leg (RM10)