The husband and wife team of Saidi Othman and Zaliah Ibrahim who run Teratak Warisan Kampung during the past 15 years have kept the food served at the restaurant as authentic as possible. Said to be traditional recipes from Malay villages in Kuala Kangsar, some of which are only available at this eatery, with Zaliah in ... continue reading »

Just opened on Aug 23, 2014, this Malay kampung-style restaurant that takes up four shop lots in Sunway City Ipoh, offers more than just "kampung" food. Located along a row of shops, a stone's throw away from Sun Inn Hotel Tambun and Sunway Ipoh office, the owner, Hj. Zulkefli Ahmad, had wondered why there is no ... continue reading »

After having tried out Wadihana Islamic Kitchen in Bangi last year, we did not pass up the opportunity to visit their new restaurant in Johor Bahru while we were touring Malaysia's southern city, Johor Bahru. Named Wadihana Islamic Steakhouse, and opened in November, 2013, this is one of the six outlets of the restaurant chain. The ... continue reading »

I have known about Restoran Hj Sharin Low Grand along Persiaran Greenhill (opposite Yum Yum Restaurant), for a long time. However, I have not had the opportunity to try out the restaurant until yesterday. There are more than 17 restaurants in Malaysia and Indonesia under the Hj Sharin Low group, easily the largest Chinese Muslim restaurant ... continue reading »

One of the best things about travelling has got to be the different foods that we get to try. During my recent 3D/2N trip to Selangor, we stopped at Wadihana Islamic Kitchen, a restaurant located in Bandar Baru Bangi, Selangor. As the name can tell you, this is a halal (kosher) restaurant. Opened about four years ... continue reading »

Singapore is an extremely expensive country by my standards. I'm not saying so in relation to my income but in relation to the much lower cost of living in Ipoh. So you can imagine, I was always looking for the cheapest food to eat. I dared not drink too much water too because a small ... continue reading »