Setting foot in IMP Kitchen is like being transported back to the time of ancient China, the kind of scene that is commonly depicted in Chinese imperial movies. Decorated with heavy wooden furniture, Chinese lanterns and storage jars, with yellow-lit ambience to match, the only thing that seemed mismatched was the crew's uniform. IMP Kitchen, a ... continue reading »

Growing up in Ipoh, as a Cantonese, my default breakfast was dim sum before heading to school. During the weekends, it was either Canning Garden Chee Cheong Fun or Auntie Foong's Curry Noodles. Over the years, it is interesting to see how dim sum has evolved, from traditional to modern fare. These days, when I go ... continue reading »