Over the years, it is interesting to see how dim sum has evolved, from traditional to modern fare. These days, when I go for dim sum, I am inclined to order from the modern dim sum menu. What about you?
That was what happened when I had my breakfast at Wanhoi YAMCH’A one morning at SkyAvenue, Resorts World Genting. I was really captivated by their BBQ pork buns in piggie shapes, golden custard buns and Salted Egg Yolk with Lotus Paste Filling served in a bird cage.
It wasn’t just the finely crafted dim sum or its contemporary design décor that caught my eye. I also enjoyed the refreshing open dim sum kitchen concept, which allows diners to witness the creation of these masterpieces live.
Wanhoi YAMCH’A, a restaurant owned by the renowned Oversea Group opened in Resorts World Genting barely two years ago, serves Chinese cuisine that suits Malaysian palate, bringing to patrons a world class dining experience.
Besides dim sum for breakfast, it also offers an extensive à la carte menu of delicious Chinese-style dishes, including its signature Spinach with Superior Broth, Crispy Pork With Sweet & Sour Sauce and Pan-fried Cod Fish with Preserved Vegetables and Mushroom.
Do take note that Wanhoi YAMCH’A is a non-halal restaurant.
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