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Sup Tulang 7 Keturunan A Crowd Favourite at Selera Warisan Bonda Ramadan Buffet @ MH Hotel Ipoh

Five mouthwatering menus are currently provided on a daily rotational basis for this year’s Iftar buka puasa with the theme Selera Warisan Bonda at MH Hotel Ipoh. A mix of local cuisines encompassing Malay, Chinese, and Indian favourite dishes, berbuka puasa at the hotel is an event that suits the palate of every diner, as Selera Warisan Bonda means “the legacy of traditional flavours from Mother.”

MH Hotel Ipoh Executive Chef Mohd. Khamizan Bin Mahamad Jafar presents Selera Warisan Bonda Ramadan Buffet 2023
MH Hotel Ipoh Executive Chef Mohd. Khamizan Bin Mahamad Jafar presents Selera Warisan Bonda Ramadan Buffet 2023
Appetisers
Appetisers
Gado-Gado
Gado-Gado

There are more than 70 items on each menu, starting with appetisers including four types of kerabu, soups, 12 main courses, live-action stalls (about six or seven of them), plus Sup Tulang 7 Keturunan, beverages, and a wide range of desserts. Needless to say, an appetising feast awaits all who break fast at MH Hotel Ipoh while they spend quality time bonding with their loved ones during this special occasion of Ramadan berbuka puasa.

Kerabu Cinta Hati
Kerabu Cinta Hati
Nasi Hujan Panas
Nasi Hujan Panas
Beehoon Goreng Thai
Beehoon Goreng Thai

Similar to most Ramadan buffets in town, the appetisers and main courses change every day before the menu is repeated on the sixth day, and so on. These MH Hotel Ipoh menus are specially curated by Executive Chef Mohd. Khamizan Bin Mahamad Jafar (or simply Chef Mizan), and his equally experienced culinary team. Among the signature items are Asam Pedas Ikan Pari, Gulai Kambing Kerisik, Kurma Kambing Kentang, Kambing Bakar and more, besides Sup Tulang 7 Keturunan.

Kari Ikan Tenggiri Bersama Bendi
Kari Ikan Tenggiri Bersama Bendi
Chicken Dry Chillies
Chicken Dry Chillies
Daging Black Pepper
Daging Black Pepper

According to Chef Mizan, Sup Tulang 7 Keturunan, brewed with “rempah ratus tradisi”, served with cili kicap and daun sup, is his personal creation that has been available at MH Hotel Ipoh for the past six years. While the name of the soup may mean a recipe that has been passed down for seven generations, the real meaning is that this soup’s secret recipe was passed down from all the chefs that Chef Mizan has learned from since his days as a junior chef, incorporating all the tips he had picked up along the way into one awesome soup. It is, undoubtedly, a favourite among regular diners at this hotel.

Sup Tulang 7 Keturunan
Sup Tulang 7 Keturunan
Sambal Tempe Jawa
Sambal Tempe Jawa
Sotong Goreng Kunyit
Sotong Goreng Kunyit

For those who have a sweet tooth, not to worry as there are at least six different kuih-muih choices served, alongside desserts such as bread butter pudding, bubur, DIY ais kacang, and free-flow ice-cream potong.

View the full photo album on our official Facebook Page by clicking HERE.

Kambing Bakar
Kambing Bakar
Ais Kacang Counter
Ais Kacang Counter
Bread Butter Pudding
Bread Butter Pudding

MH Hotel Ipoh
Add: PT 212695B, Jalan Medan Ipoh 1A, Medan Ipoh Bistari, 31400 Ipoh, Perak, Malaysia.
GPS Coordinates: https://goo.gl/maps/bnCumWKxj6seBJTdA
Web: http://www.mhhotels.com.my/

For enquiries / reservation:
Tel: +605-5451000 / +6013-5122988
Email: reservation@mhhotels.com.my

Video: Sup Tulang 7 Keturunan A Crowd Favourite at Selera Warisan Bonda Ramadan Buffet @ MH Hotel Ipoh

Bubur Manis
Bubur Manis
Kuih Muih
Kuih Muih
MH Hotel Ramadan Buffet 2023 flyer
MH Hotel Ramadan Buffet 2023 flyer

With love

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