Break Fast at MÙ Hotel Ipoh This Ramadan with 3 All-New Menus

Not one, not two, but THREE brand new Iftar menus have been drawn up by MÙ Hotel Ipoh this holy month of Ramadan. With the theme “Bufet Sajian Diari Ramadan”, breaking fast at MÙ Hotel with loved ones evokes long-lost memories of berbuka puasa with family and friends in the kampung, as though leafing through a diary.

Available from 28th March until 20th April 2023 (6.30pm – 10pm), guests can enjoy a buka puasa experience with an array of cuisines from Malay to Chinese and fusion. Helmed by Chef Amien, MÙ Hotel’s Chef de Cuisine and his culinary team, each menu comprises more than 80 items, including 7 live-action stalls. Each menu begins with appetisers, main courses, soups, beverages, and wraps up with hot and cold desserts.

While the main courses change according to the three menus rotated daily, the live-action stalls remain the same. The seven stalls include Grilled Whole Lamb, Roti John, Char Kway Teow, Roti John Special, Cucur & Popiah, and ABC stall with about 12 different condiments to mix and match.

Bufet Sajian Diari Ramadan at MÙ Hotel Ipoh

Expect signature items such as Nasi Briyani Gam, Bubur Lambuk, Ayam Rendang Pedas, Sup Kambing Mamak Style, Watermelon Sup Ayam, Kambing Bakar, and so many other choices, in addition to an extensive dessert spread.

Delightfully, create lasting memories with loved ones this holy month of Ramadan while enjoying a scrumptious Iftar buffet. For the convenience of guests, Surau and FREE parking are provided for all by MÙ Hotel.