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Nawfal Seafood: A Culinary Gem in Bercham, Ipoh

If you’re on the hunt for flavour-packed dishes at pocket-friendly prices, look no further than Nawfal Seafood in Bercham, Ipoh. Known for its wide-ranging menu and vibrant flavours, this corner shop restaurant is the perfect spot for dinner, supper, or late-night bites.

Getting to Nawfal Seafood is straightforward. Drive along the Bercham main road from Tasek heading towards Tanjung Rambutan. Turn left after the Petron gas station, and you’ll find Nawfal Seafood on your right—a corner shoplot just past the first row of shops. Use Google Maps for easy navigation.

Cucur Udang
Cucur Udang
Mee Celup
Mee Celup

Diverse Menu to Delight Every Taste

“Nawfal” is Arabic for “sea” or “ocean,” a fitting name for a restaurant that takes pride in serving fresh, ocean-inspired dishes.

This month, Nawfal Seafood has unveiled an exciting new menu that caters to a wide variety of preferences. Whether you love Thai, Malay, Western, Chinese-style fusion dishes, or light snacks, there’s a dish for everyone.

Highlights from the menu include:
Siakap Nawfal: A Thai-inspired masterpiece featuring a sauce created by Chef Nabil himself.

Thai Cuisine - Siakap Nawfal
Thai Cuisine – Siakap Nawfal

Spaghetti Creamy Tom Yum Seafood Pasta: A bold fusion dish combining creamy Western textures with spicy Tom Yum.

Western Delights - Spaghetti Creamy Tom Yum Seafood Pasta
Western Delights – Spaghetti Creamy Tom Yum Seafood Pasta

Nachos Lava: A playful twist on the classic nachos, bursting with flavour.

Western Delights - Nachos Lava
Western Delights – Nachos Lava

Nanchos Cheezy Beef Lava
Nanchos Cheezy Beef Lava

Ikan Bakar Portuguese-Style: Grilled fish seasoned with aromatic Portuguese seasoning.

Ikan Pari Bakar Portuguese
Ikan Pari Bakar Portuguese

Ikan Patin Bakar Portuguese
Ikan Patin Bakar Portuguese

Claypot Assam Pedas and Claypot Tempoyak Ikan Patin: Comforting claypot favourites made with fresh patin fish sourced directly from Sungai Perak.

Claypot Assam Pedas
Claypot Assam Pedas

Claypot Tempoyak Ikan Patin
Claypot Tempoyak Ikan Patin

Another delight is bread grilled over a BBQ pit instead of the usual toaster method. This technique imparts a smoky, charred flavour that elevates the experience. Pair the bread with Nawfal’s homemade pandan kaya, which is rich, fragrant, and absolutely delicious. This combination is a must-try.

French Toast Pandan Kaya
French Toast Pandan Kaya
Roti Bakar Pandan Kaya
Roti Bakar Pandan Kaya
Roti Bakar Telur Goyang
Roti Bakar Telur Goyang

The best part? Dining at Nawfal Seafood feels like enjoying a gourmet hotel meal but at an affordable price of just RM10 to RM20 per person.

Meet the Chef Behind the Magic

While Nawfal Seafood was established before the COVID-19 pandemic, the arrival of 33-year-old Chef Nabil Fikri marked a new chapter for the restaurant.

Chef Nabil Fikri
Chef Nabil Fikri

After resigning from his position at Hotel Excelsior Ipoh last month, Chef Nabil joined Nawfal Seafood as a partner and culinary consultant, bringing along his wealth of expertise.

A Tanjung Malim native with a passion for creating culinary wonders, Chef Nabil’s journey started at Sekolah Menengah Teknik in Padang Rengas, where he developed his skills before obtaining a diploma in culinary arts in KL at the Kuala Lumpur Metropolitan University College (KLMUC).

With some 20 years of experience, including a decade in the kitchens of Malaysia’s top 4- and 5-star hotels, Chef Nabil treats his kitchen like a laboratory. He is constantly experimenting to bring fresh ideas to life. His creative touch shines in every dish, making Nawfal Seafood a unique dining spot.

Western Delights - Buttermilk Chicken with Rice
Western Delights – Buttermilk Chicken with Rice
Western Delights - Chicken Wings 3-Way Flavour
Western Delights – Chicken Wings 3-Way Flavour
Western Delights - Mantou with Butter Lala
Western Delights – Mantou with Butter Lala

A Dining Spot for Every Occasion

Nawfal Seafood operates daily from 5pm to 2am, serving dinner, supper, and late-night snacks. With two dedicated kitchens for Thai and Western dishes and a stall for light meals, the restaurant ensures fast service without compromising quality.

Looking for catering? Nawfal Seafood also provides event catering for weddings and other celebrations, offering the same yummilicious flavours for your special occasions.

dinner at Nawfal Seafood in Bercham, Ipoh
dinner at Nawfal Seafood in Bercham, Ipoh

Special Ramadan Hours

As Ramadan approaches, Nawfal Seafood is ready to welcome diners with extended hours. Starting 28 February 2025 (tentatively), the restaurant will open daily from 5pm to 4am (perhaps even ’til 5am), catering to both Iftar diners and those enjoying Sahur, with lepak-lepak in between.

Convenient Online Orders

Can’t patronise in person? Nawfal Seafood is available for delivery through food apps, so you can savour their delectable dishes wherever you are. Keep up with the latest updates on their Facebook page.

Thai Cuisine - Daging Pad Kra Pao
Thai Cuisine – Daging Pad Kra Pao
Thai Cuisine - Siakap Stim Limau
Thai Cuisine – Siakap Stim Limau

Not Just Another Restaurant

Nawfal Seafood isn’t just another restaurant—it’s a culinary haven offering rich flavours and innovative dishes, at an unbeatable value, regardless of race and religion. Whether you’re craving for a spicy Thai meal, hearty fusion creations, or light snacks, Nawfal Seafood promises a dining experience that will entice you returning for more.

Thai Cuisine - Som Tam
Thai Cuisine – Som Tam
Thai Cuisine - Tom Yum Seafood
Thai Cuisine – Tom Yum Seafood
a selection of dishes from the Thai Cuisine menu
a selection of dishes from the Thai Cuisine menu

Nawfal Seafood
Add: No. 27, Laluan Tasek Timur 16, Taman Ria, 31400 Ipoh, Perak.

Google Maps: https://maps.app.goo.gl/eWPqTgjGjF8LXeZc7
Facebook Page: Flavourful Fusion

Business hours: 5pm until 2am daily
Ramadan hours: 5pm – 4am daily

Tel: 0199870387

Video: Nawfal Seafood: A Culinary Gem in Bercham, Ipoh

Nawfal Seafood
Nawfal Seafood façade
part of Nawfal Seafood’s outdoor section

With love

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