Marking the final Chinese festival of the year, Kinta Riverfront is inviting corporations to hold their appreciation dinner at the hotel’s Grand Valley Ballroom on Feb 15 at 7.30pm.
The 9-course Chinese cuisine comes with a selection of dishes such as braised eight treasure duck, salmon fish yee sang, double-boiled chicken soup with dry scallop, prawn combinations and Hong Kong-style steamed glutinous rice.
These photos I have enclosed are just part of the menu. Not shown are steamed white pomfret with superior soy sauce, braised Chinese cabbage with shredded mushrooms and sweet red bean soup with snow fungus.
Alongside this feast that’s fit for a King is stage entertainment throughout the evening. Expect to be mesmerised by the energetic LED dragon dance performance, marvel at the face mask changing presentation and be captivated by the beats of a special drums show.
There will also be a magic show that will keep you on the edge of your seat, dances, and more. The God of Prosperity will be making an appearance sometime during the function, to add in a Lunar New Year atmosphere.
All guests will also receive door gifts PLUS eligible to participate in a lucky draw where attractive prizes are up for grabs.
Priced at RM999 nett per table for 10 pax each, this appreciation dinner is limited to 60 tables. Therefore, make your bookings as soon as possible before the tables are sold out!
Event: Appreciation Dinner
Venue: Grand Valley Ballroom, Kinta Riverfront Hotel, Ipoh.
Add: Jalan Lim Bo Seng, 30000 Ipoh, Perak.
Date: 15th Feb, 2015
For reservations, call: 05-245 8818 / 05-245 8888 (ext. 8818)
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