Kinta Riverfront Hotel appreciation dinner

Marking the final Chinese festival of the year, Kinta Riverfront is inviting corporations to hold their appreciation dinner at the hotel's Grand Valley Ballroom on Feb 15 at 7.30pm. The 9-course Chinese cuisine comes with a selection of dishes such as braised eight treasure duck, salmon fish yee sang, double-boiled chicken soup with dry scallop, prawn ... continue reading »