Headed by new Executive Chef Mohamed Azli, specially drawn up menus will be available at Ipoh’s Palong Coffee House in Kinta Riverfront Hotel on Christmas Eve and Christmas Day.
Here, diners will get to enjoy a Christmas reunion like no other, thanks to an array of new seafood delights and Western-style cuisine.
Appetisers on the menu are blanched seafood yabbies, fresh oysters mussels served on ice with Tabasco and lemon wedges, oyster shot with chilled tomato juice and lemon, and pickled daikon.
Some of the main courses will be roasted duck breast with orange-grape sauce, braised lamb shank, beef chorizo mustard sauce, pan-roasted baramundi fillet with dill sauce, brussel sprouts and asparagus Hollandaise.
A personalised selection of items at the Carvery and Grill Stations include roasted whole lamb, chicken shawarna with special home-made tortillas, guacamole tomato pesto and lobster with seared Hokkaido scallops.
Those with a sweet tooth will be delighted to know that a vast assortment of desserts have been lined up, particularly cakes and chocolates.
To add to the festive cheer, Kinta Riverfront Hotel will be unveiling the one and only giant Christmas tree by the Riverwalk, accompanied by the season’s street light decorations, that will elevate the mood in the entire area.
Christmas Eve buffet dinner is priced at RM108 nett per person but reservations made before 21st Dec, 2014 will enjoy a special early bird price of RM88 nett per person. Senior citizens and children below 12 years of age will only pay half price.
For further information or to make a reservation, call Palong Coffee House at 05-245 8888 (ext. 8817)
Palong Coffee House @ Kinta Riverfront Hotel
Christmas Eve Buffet Dinner – RM108 nett per person
(early bird offer: RM88 nett per person until 20th Dec, 2014)
Time: 6.30pm – 11.30pm
Brunch-cum-Hi-Tea Buffet – RM38 nett per person
Buffet Dinner – RM48 nett per person
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