Foodie lovers will be happy to know that Kinta Riverfront Hotel’s Palong Coffee House has introduced three signature dishes from now until April 15, 2016!
Specially crafted by the coffee house Executive Sous Chef Hamdan Jidi, the three dishes are: Oxtail Asam Pedas (Ekor Lembu Asam Pedas), Lamb Rib Curry with Potato (Tulang Rusuk Kambing Kari dengan Kentang) and Pickled Bamboo Shoots with White Shell (Rebung Jeruk Masak Lemak).
Using his expertise, Chef Hamdan has tweaked traditional Perak Malay specialities into his own creations that are only available for a limited time at Palong Coffee House (Ipoh) as part of the main course served at their lunch or dinner buffet lines.
What is interesting is that these dishes are featured in a travel cooking programme ‘Dapur Panas’ with celebrity chef, Chef Fikree Aznan. Besides presenting these signature dishes by Chef Hamdan, Chef Fikree also visited and highlighted the rooms and facilities of Kinta Riverfront Hotel as part of the show.
Dapur Panas is aired every Tuesday at 11.30am on TV3. It can also be watched online at Tonton.com and is an in-flight video on Malaysia Airlines.
Prices (inclusive of 6% GST):
Buffet lunch: RM42 nett
Buffet dinner: RM48 nett
Hi-tea: RM34 nett
(50% discount for senior citizens above 55 years old, children 7 – 12 years old & Kinta Valley Member card holders)
Kinta Riverfront Privilege Card – 30% off
Parkson Card – 10% off
Birthday month for holders of the above cards – 50% off
*terms & conditions may apply
Palong Coffee House
at Kinta Riverfront Hotel, Ipoh
Add: Jalan Lim Bo Seng, 30000 Ipoh, Perak.
For enquiry or reservation, call: 05-245 8817
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