Trio Pot Tea Dim Sum House Ipoh: Handcrafted Dim Sum Meets Premium Chinese Tea
Ipoh has never been short of good food, but every so often, a new eatery appears that quickly draws the attention of local diners.
That is exactly what has happened with Trio Pot Tea Dim Sum House, a recently opened restaurant along Jalan Sultan Nazrin Shah, taking over the former premises of Hawker Chan, located on the road leading towards Impiana Hotel Ipoh.
Since opening its doors for business on 1st February 2026, the restaurant has been attracting a steady stream of curious food enthusiasts.
On a recent Friday morning visit, the place was already lively with diners. Couples lingered over tea, families gathered around steaming bamboo baskets of dim sum, while friends and business associates caught up over breakfast.
Across every table, the scene was the same: freshly made dim sum paired with a pot of fragrant Chinese tea.
A New Dim Sum Spot in Ipoh Worth Discovering
Guests can either mark their selections on a dim sum order chit or choose directly from the dim sum cart.
At the same time, attentive wait staff move around the restaurant carrying trays and baskets of freshly prepared dim sum, stopping by tables to show what has just come out of the steamer. They often highlight popular items or recommend particular dishes, giving diners the chance to sample delicious snacks they may unwittingly overlook.
This interactive style of service adds to the charm of the experience, creating the kind of relaxed and sociable atmosphere that dim sum dining is known for.
The Craft Behind the Dim Sum
Behind the kitchen doors is Sifu Lim Chun Wan, fondly known among the team as Mun Sifu.
The 46-year-old Ipoh native brings over 16 years of experience in dim sum preparation, having honed his craft through years of careful repetition and refinement.
In dim sum, technique matters just as much as flavour. From the delicate folding of dumplings to the precise timing of each steam basket, even the smallest details make the difference between good and excellent.
Under Mun Sifu’s guidance, the kitchen team works with discipline and consistency to ensure every basket leaving the steamer meets the same high standard.
Weekend Surprises & Holiday Selection
Regular diners will soon discover that the printed menu does not tell the full story.
On weekends and public holidays, Mun Sifu and his team prepare a rotating “holiday selection” of special dim sum creations. These items do not appear on the regular menu and are available only when the kitchen decides to produce them.
Because the specials depend entirely on the chef’s creativity and inspiration, there is no fixed list of what will be available. One visit may reveal completely different items compared with the next.
For adventurous diners, this style adds a sense of anticipation. Each return visit would bring new items to the table.
Three Distinctive Chinese Teas to Try
No dim sum meal is complete without tea, and Trio Pot Tea Dim Sum House treats this pairing with care.
Three teas, all imported directly from China, stand out among the selections:
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Each complements dim sum beautifully, helping to balance richer flavours while refreshing the palate between bites.
Beyond Dim Sum
While dim sum draws the morning crowd, Trio Pot Tea Dim Sum House also offers a wider selection of hot wok dishes from noon onwards.
From 12 noon until 9pm, diners can explore a menu that includes porridge, rice and noodle dishes, with a smaller selection of dim sum still available.
Among the chef’s recommendations are:
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These dishes provide heartier choices for lunch and dinner, adding another dimension to the restaurant’s offerings.
Claypot Specialities with Bold Flavours
Another highlight of the menu is the claypot series, featuring comforting dishes served bubbling hot.
Some of the standout selections include:
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Claypot cooking helps lock in moisture and intensify flavours, producing dishes that are rich, aromatic and satisfying when paired with steamed rice.
Freshly Pulled Noodles Done the Right Way
Noodle lovers will appreciate a small but important detail here: the noodles are hand-pulled and prepared without boric acid.
This traditional approach results in noodles with a natural texture and satisfying bite. The simplicity of the noodles also allows the sauces and toppings to stand out more clearly.
It is a thoughtful touch that reflects the kitchen’s commitment to doing things properly.
Popular Drinks to Pair with Your Meal
Apart from Chinese tea, Trio Pot Tea Dim Sum House offers a generous range of beverages.
Two drinks that have quickly gained popularity among diners are:
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Both teas work well alongside the savoury dishes on the menu.
A Promising Addition to Ipoh’s Dining Scene
With its lively atmosphere, carefully prepared dim sum, and diverse menu, Trio Pot Tea Dim Sum House is already building a reputation among Ipoh diners.
Whether arriving early for bamboo baskets of steaming dim sum or stopping by later for claypot dishes and hand-pulled noodles, the restaurant offers a welcoming setting where food and conversation come together naturally.
Video: Trio Pot Tea 一盅三件.茶点馆
Trio Pot Tea 一盅三件.茶点馆
Add: 8, Jln Sultan Nazrin Shah, 31350 Ipoh, Perak.
Google Maps: https://maps.app.goo.gl/RUAo496nxy1iCbFC6
Facebook: https://www.facebook.com/profile.php?id=61586918737492
Tel: +6017-238 8584
Dim Sum Hours: 7am – 2.30pm
Hot Dishes Dining Hours: 12 noon – 9pm
