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bringing 2 U events & happenings in and around Ipoh … & beyond…

Posts tagged 'KKB'

Bengkulu tart is a festive snack that was originated from Bangka Hulu, Bengkulu, Indonesia. The place which we visited in the District of Hulu Selangor during our tour of Eat.Travel.Write Selangor International Culinary Adventure 3.0, the community here has strong family connections with that part of Indonesia. The dough of the tart is made from a mixture ... continue reading »

The town of Kuala Kubu Bharu has a few spelling variations, from Kuala Kubu Baru to Kuala Kubu Bahru and Kuala Kubu Baharu. However, mention KKB and most people would know where you are referring to. It was once the second largest town in Selangor and also the principal town of the District of Hulu Selangor. KKB ... continue reading »

There is really very little solid information on the internet regarding The Sticks, an eco-resort accommodation on the fringe of a tropical forest in Kuala Kubu Bharu in the District of Hulu Selangor. With Sungai Chiling flowing across the property, indeed, The Sticks provides the kind of nature getaway that many of us urbanites crave for. The ... continue reading »

I was very excited prior to my trip to Genting Strawberry Leisure Farm. I have never been to any strawberry farm before, either in Genting Highlands or Cameron Highlands. I guess, strawberry farms are not high on my priority list since I don't really love the taste of the fruit. It was pouring when we arrived ... continue reading »

How to Make Kuih Bahulu

May 17, 2016 Author: Emily | Filed under: Goodie Foodie, Photos - Panasonic DMC-FZ150, Travel

Kuih Bahulu is one of my family's favourite snacks. I didn't know that it is also one of the specialities of the Bangkahulu tribe until I visited Kuala Kubu Bharu as part of the Eat.Travel. Write Selangor International Culinary Adventure 3.0 delegation. Kuih Bahulu is one of them, the other is kuih tat Bengkulu. I am ... continue reading »

With 38 years of experience in the kitchen, Chef Farhan Wong spent seven long years concocting his all-purpose seasoning, or in his own words, all-seasoning sauce. Named Farhan Seasoning Sauce, some of the ingredients used in the seasoning include corn oil, English mustard and light soy sauce. All in all, there are more than ten ingredients. ... continue reading »

During the recent Eat.Travel.Write Selangor International Culinary Adventure 3.0, we went searching for food in Kuala Kubu Bharu and came upon this stall at the local KKB food court. Apparently, this stall is famous for their 'asam pedas udang galah'. Look at these freshwater prawns. They are gigantic! I've not seen them this huge before, let ... continue reading »

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