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Jom, Bergather-Gather for a Festive Feast at AC Hotel by Marriott Ipoh

The holy month of Ramadan is the time to embrace the spirit of togetherness and gratitude. What better way to break your fast than with a lavish buffet spread featuring timeless Malay kampung-style favourites and Chinese-inspired delights?

AC Hotel by Marriott Ipoh
AC Hotel by Marriott Ipoh
Assorted Fresh Local Salad & Kerabu
Assorted Fresh Local Salad & Kerabu
Sambal & Dips
Sambal & Dips

AC Hotel by Marriott Ipoh or AC Hotel Ipoh in short, offers an indulgence of two daily rotating menus of over 60 dishes each, thoughtfully curated to bring warmth, nostalgia, and the best of flavours to your Iftar experience with family and friends.

A Culinary Vision by Executive Sous Chef Razlee Bin Sutarchio

At the helm of this exquisite buffet is Executive Sous Chef Razlee Bin Sutarchio, a Sabahan native from Kudat with an impressive 17-year culinary career.

Bubur Lambuk
Bubur Lambuk
Tauhu Sumbat & Thai Spicy Sauce
Tauhu Sumbat & Thai Spicy Sauce
Murtabak
Murtabak
Pengat Pisang
Pengat Pisang

Having honed his craft in five-star hotels across Vietnam, Korea and of course, Malaysia, Chef Razlee brings a wealth of experience to AC Hotel by Marriott Ipoh.

Currently attached to The Majestic Hotel Kuala Lumpur, Autograph Collection, he has been seconded to lead an eight-member culinary team during Ramadan, ensuring that each dish is crafted with authenticity and finesse.

Sup Ekor
Sup Ekor
Pajeri Nenas
Pajeri Nenas
Crab Meat Beancurd Mushroom Soup
Crab Meat Beancurd Mushroom Soup
Main Courses
Main Courses
Ayam Kurma Berkentang
Ayam Kurma Berkentang

Chef’s Special Recommendations:

  • Daging Masak Hitam
  • – Slow-cooked beef in a rich, aromatic soy-based sauce

  • Gulai Daging
  • – A traditional, spice-laden beef curry perfect with steamed rice

  • Mee Kari
  • – Creamy, coconut-based curry noodles packed with flavour

  • Kambing Panggang
  • – Whole grilled New Zealand lamb, marinated to perfection and roasted until tender

    Daging Masak Hitam
    Daging Masak Hitam
    Asam Pedas Tenggiri
    Asam Pedas Tenggiri
    Spicy Buttermilk Prawns
    Spicy Buttermilk Prawns
    Sweet & Sour Fish
    Sweet & Sour Fish
    Singapore Chilli Clams
    Singapore Chilli Clams

    Each menu offers a well-chosen spread, from appetisers and mains to decadent desserts and delicate French pastries, ensuring a satisfying Iftar.

    A Warm, Festive Ambience

    Dining at AC Hotel by Marriott Ipoh is more than just a meal – it is an experience. This Jom, Bergather-Gather Ramadan buffet presents a welcoming plus elegant setting, perfect for breaking fast.

    Pasembur
    Pasembur
    Mee Soup
    Mee Soup
    Kambing Panggang (Whole Roasted Lamb)
    Kambing Panggang (Whole Roasted Lamb)
    Udang Bakar
    Udang Bakar

    Whether you’re planning a family reunion, social gathering or corporate event, this breaking of fast feast guarantees an unforgettable evening filled with exquisite food along with cherished moments. Jom, bergather-gather at AC Hotel Ipoh!

    View the full photo album on our official Facebook Page by clicking HERE.

    Satay Ayam
    Satay Ayam
    Lemang
    Lemang
    Assorted French Pastries
    Assorted French Pastries
    Assorted Kuih-Muih
    Assorted Kuih-Muih
    Cookies
    Cookies

    Video: Jom, Bergather-Gather Ramadan Buffet AC Hotel by Marriott Ipoh

    Date: 8th – 28th March 2025
    Time: 6.30pm – 10pm
    Price: RM 118++ (Adult) | RM 59++ (Children aged 6-12)
    For reservations and enquiries: Call or WhatsApp +60 18 623 0328

    Ice Cream
    Ice Cream
    ABC Condiments
    ABC Condiments
    Fruit Punch
    Fruit Punch

    Website: AC Hotel by Marriott Ipoh
    Instagram: @achotel.ipoh
    Facebook: AC Hotel by Marriott Ipoh

    Mango Sago
    Mango Sago
    Cold Drinks
    Cold Drinks
    Hot Drinks
    Hot Drinks

    With love

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