The popular creamy Hokkaido baked cheese tart that my friends in the Klang Valley have been raving about is now in Ipoh! Its first outlet in our heritage city is at the newly renovated AEON Kinta City Mall, which has recently adopted a family-centric F&B concept.
Hokkaido Baked Cheese Tart in Ipoh, located on the ground floor of the mall, held its grand launch a couple of days ago with a giveaway of cheese tarts for some five hundred cheese tart lovers, through a well-received Facebook promotion. Some 500 pieces of Hokkaido baked cheese tarts were given away during the one-hour redemption period.
Bakers from Hokkaido Baked Cheese Tart worked with their Japanese counterparts to further improve on the recipe of this baked cheese pastry to ensure a uniqueness in taste and texture. Piped into the crunchy shortcrust pastry base is a creamy cheese blend of three different types of cream cheese.
Freshness and perfection of Hokkaido baked cheese tarts are maintained because every tart is baked fresh, daily at this outlet. Even so, besides eating Hokkaido baked cheese tarts fresh from the oven, you may also chill (or freeze) or reheat your tart for a different savoury experience.
Hokkaido Baked Cheese Tart, although still quite new, will be unveiling new flavours in the near future. Meanwhile, baked cheese tart lovers who are near IOI Mall Puchong, Pavilion KL, Paradigm Mall, Queensbay Mall Penang and East Coast Mall Kuantan, do stay tuned! Hokkaido Baked Cheese Tart will soon be in your neighbourhood!
Hokkaido baked cheese tart is priced at RM5.80 each. However, promotional packs of 6 tarts are sold at RM29 only, which works out to be about RM4.85 each.
Hokkaido Baked Cheese Tart, AEON Kinta City Mall, is open daily from 10am to 10pm. Keep updated with Hokkaido Baked Cheese Tart by following their official Facebook Page.
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