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at EQ Quality Training office: Madam Moon Lim (L) with FB live host Mohd Nizril

EQ Quality Training: Building Trust Through Food Safety, Hygiene and International Quality Standards

In the food industry, cleanliness is not defined by what the eye can see. Consumers want assurance, regulators demand evidence, and businesses need systems they can rely on.

This is where EQ Quality Training PLT comes in by helping organisations turn food safety, hygiene and quality into structured, measurable and trusted practices.

Madam Moon Lim
Madam Moon Lim

Why “Clean” Is Not Enough

Food safety operates as a system, not a single action. A reliable food handling framework looks at four essential elements:

  • Food handler hygiene
  • Clean premises (ceilings, walls, floors and work surfaces)
  • Safe food handling processes
  • Consistent monitoring and documentation
  • .
    When one area is neglected, risks increase. EQ Quality Training PLT trains organisations to build hygiene into everyday operations, creating habits that last beyond inspections.

    Who is EQ Quality Training PLT?

    EQ stands for Environmental Quality, reflecting the company’s belief that food safety, workplace safety and environmental responsibility go hand in hand.

    Accredited by the Ministry of Health Malaysia, EQ Quality Training PLT provides training, ISO management consultancy and pre-audit support for businesses seeking compliance, certification and operational excellence.

    Core Training Focus Areas

    1. Good Manufacturing Practice (GMP)
    GMP ensures food is consistently produced and controlled according to quality standards. Proper practices help prevent contamination and processing errors that can compromise food safety. They also ensure consistent product quality from batch to batch, meeting regulatory standards set by the authorities. With GMP knowledge, businesses gain better control over factories, kitchens or production lines.

    2. Good Hygiene Practice (GHP)
    GHP focuses on personal hygiene, cleanliness of workspaces, equipment and food-contact surfaces. Poor hygiene remains one of the leading causes of foodborne illness, making strict hygiene practices essential in any food-related environment. Consistent training helps food handlers develop safe, responsible habits in their daily work, while ensuring businesses are better prepared for inspections and regulatory checks.

    3. Quality Assurance and Food Safety Systems
    Food production involves multiple control points. Training covers:

  • Batch numbers and traceability
  • Critical Control Points (CCP)
  • Temperature control
  • Corrective actions and reporting
  • .
    These systems help businesses detect issues early, reducing recalls, waste and reputational risk.

    EQ Quality Training poster
    EQ Quality Training poster

    Certification Programmes Offered (12 Categories)
    EQ Quality Training PLT offers internationally recognised certifications, tailored to different industries and business needs.

    Food Safety & Manufacturing Standards
    cGMP / MS 1514 (Food GMP)
    Establishes structured manufacturing and hygiene controls for the food and beverage industries.

    MS 1480 (HACCP)
    Identifies food safety hazards and applies preventive controls. Widely required for Halal certification and export markets.

    HACCP + ISO 9001
    Combines food safety control with quality management and continual improvement.

    FSSC ISO 22000
    A globally recognised food safety management system accepted by international retailers and buyers.

    BRC Global Standards
    Required by many UK and European retailers, demonstrating strong food safety and operational control.

    Food Handler Course
    Food Handler Course
    KKM Food handler Course
    KKM Food Handler Course

    Quality, Safety & Environmental Management
    ISO 9001
    Ensures consistent service quality, customer satisfaction, and process improvement.

    ISO 14001
    Helps organisations manage environmental impact and meet sustainability goals.

    ISO 45001
    Focuses on occupational health and safety, reducing workplace risks and accidents.

    Information Security & Industry-Specific Standards
    ISO 27001
    Protects sensitive business and customer information.

    ISO/TS 16949
    Used in manufacturing and supply chain sectors, ensuring consistent production quality.

    SA18000 / SMETA
    Covers ethical labour practices, workplace conditions and social responsibility.

    at EQ Quality Training office: Madam Moon Lim (L) with FB live host Mohd Nizril
    at EQ Quality Training office: Madam Moon Lim (L) with FB live host Mohd Nizril

    Why is Halal Certification Important?

    Halal certification represents more than religious compliance. It also means:

  • Alignment with Muslim standards
  • Strong hygiene and food safety practices
  • Greater consumer trust and confidence
  • .
    Halal-certified businesses often enjoy wider market acceptance and stronger brand credibility.

    Cost and Duration of Halal Certification

    The cost of Halal certification varies depending on:

  • Product type and complexity
  • Company size
  • Location
  • .
    The process typically takes four to six months, depending on document readiness and approval timelines. EQ Quality Training PLT guides businesses at every stage to ensure clarity and efficiency.

    Training is suitable for organisations across a wide range of sectors, including:

    Food & Beverage (F&B) Related:

  • Hawkers, food stalls and street vendors
  • Food courts, cafes and restaurants
  • Bakeries and confectioneries
  • Juice bars, coffee shops and beverage outlets
  • Caterers and event management companies
  • Food manufacturers and processing plants
  • Supermarkets and grocery stores
  • Airlines and in-flight catering services
  • Corporate canteens and staff cafeterias
  • .
    Non-F&B / Other Sectors:

  • Kindergartens and childcare centres
  • Hostels and boarding schools
  • Hotels, resorts and serviced apartments
  • Hospitals, nursing homes and healthcare food services
  • .
    Training Locations and Flexibility

  • Onsite training: Minimum of 10 participants for food handler courses
  • Other courses: No minimum participant requirement
  • In-house training: Available at client locations nationwide
  • .
    This flexibility allows businesses to train teams without disrupting daily operations.

    Madam Moon Lim (R) during an FB live session with host Mohd Nizril
    Madam Moon Lim (R) during an FB live session with host Mohd Nizril

    Leadership and Professional Credibility

    EQ Quality Training PLT is led by Madam Moon Lim, who holds a Master of Science in Total Quality Management (TQM). Her academic background and industry experience shape the company’s practical, audit-ready approach.

    EQ Quality Training Course
    training programme masterlist
    training programme masterlist

    EQ Quality Training PLT (LLP0004880-LGN)
    Training | ISO Management Consultancy | Pre-Audit Services

    Address:
    Suite 715, 7th Floor, Block A3
    Leisure Commerce Square (Pusat Dagang Setia Jaya)
    No. 9, Jalan PJS 8/9
    46150 Petaling Jaya
    Selangor, Malaysia.

    Google Maps: https://maps.app.goo.gl/7FFoNNDdxL4yVQWo9

    Website: https://www.eqqtraining.com/

    Contact No.
    +603 7873 9886
    +6012 665 2812

    Email
    qtrain28@gmail.com
    admin@eqqtraining.com

    WhatsApp: Click HERE to send a WhatsApp message

    With love

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