Ros Kerepek, Banting, Selangor
I can’t start to eat chips or I will have trouble stopping. This goes for all varieties of chips! Therefore, my visit to Ros Kerepek in Banting was a great … Read More
Category: Goodie Foodie
Hokkaido Baked Cheese Tart NOW in Ipoh!
The popular creamy Hokkaido baked cheese tart that my friends in the Klang Valley have been raving about is now in Ipoh! Its first outlet in our heritage city is … Read More
Restoran Pekan Nasi Kandar Ipoh – ONLY RM4.90 nett per set
Beginning 24th August, 2016, Restoran Pekan Nasi Kandar Ipoh is running a promotion where a set of meal consisting of a plate of rice, vegetables plus a piece of standard-sized … Read More
BOH Tea Plantation in Bukit Cheeding, Banting, Selangor
Growing up drinking BOH tea, my recent visit to BOH’s lowland tea plantation in Bukit Cheeding, Selangor, was an eye-opener. The leading tea grower in Malaysia, BOH owns four tea … Read More
Restoran Pekan Nasi Kandar Ipoh – Merdeka PROMO
Where to go for lunch??? This is one of the most asked questions, especially among office workers. Well, let me tell you where to have lunch this 24th of August. … Read More
Mouthwatering Asian Fusion Cuisine @ Little Elephant, Ipoh
Featuring a Balinese resort feel, Little Elephant serves Asian fusion cuisine. Although this café is in my neighbourhood, I have not been there until recently when I got wind that … Read More
Little John’s Signature Assam Laksa & Hakka Loh See Fun
After a week away where I only ate at hotels and cafés, my taste buds were craving for Ipoh’s hawker fare already! Nothing beats Ipoh food, I tell you.
Bluefin Tuna Slicing Demonstration
Barely opened for five months, Jaya Grocer Ipoh brought shoppers a repeated presentation of bluefin tuna slicing by Chef Isobe ….. and of course, savouring the freshly prepared tuna sashimi.
Juadah Berbuka à la Kampung @ Symphony Suites Hotel, Ipoh
While Muslims and some of my non-Muslim friends are fasting during this Ramadan, I am hanging up my wok for the month as I go around eating out to savour … Read More
Eat & Repeat Café, Shah Alam
This new café with the fancy name of Eat & Repeat, which was opened for business on April 4, 2016, is located in Seksyen 7, Shah Alam, Selangor.
Baking Bengkulu Tarts the Traditional Way
Bengkulu tart is a festive snack that was originated from Bangka Hulu, Bengkulu, Indonesia.
Kampung Orang Asli Serigala Indigenous Food
I’ve been to quite a number of indigenous villages around Malaysia, so I am no stranger to their traditional cuisine.