Singaporeans are really no stranger to Japanese restaurant, Tampopo Delicieux, since its foray into the island country some 14 years ago. In fact, it was so popular with the community that it even won the AsiaOne People’s Choice Award 2016.
In Malaysia, Tampopo Delicieux first set foot, thousands of metres above sea level, in SkyAvenue, Resorts World Genting, where these photos were taken from during lunch.
Tampopo is a Japanese name of the dandelion flower. This restaurant is unforgettable, not only because of its interior decor but also its food. Even if I may forget the taste of my meal some day, I am sure the name will stick in my mind forever.
Do you like cream puffs? Regardless you do not order anything else, the cream puff is a must if that’s what you usually like. Sinful, I tell you! You should see how the cream oozes out from the puff. Particularly recommended for those who have a sweet tooth.
Have you dined at Tampopo Delicieux before? What was your experience like?
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