Pâtisserie BoutiQue

1. counter of Pâtisserie BoutiQue

As my family and I were waiting for our orders, customers continued to stream into Pâtisserie BoutiQue and it was filled to the brim with the lunch crowd before long. It could only mean one thing – either the food is good or the price is right, or both.

Pâtisserie BoutiQue

2. layout of the café

Pâtisserie BoutiQue

3. prominent art of Eiffel Tower on the wall

Pâtisserie BoutiQue is not a new café. It was opened for business in late 2013. In fact, it can be considered as one of the early Western-style cafés established in Kong Heng Square in the old section of Ipoh.

Pâtisserie BoutiQue

4. semi-private room

Pâtisserie BoutiQue

5. Caffé Latte - RM8

At the forefront of the French-themed “pâtisserie” (bakery in pastries) is Nicole Gan, 27, backed by three partners who are all below 40 years of age. The more amazing thing is that the petite Nicole, who holds a bachelor’s degree in communications, has no formal training in baking.

Pâtisserie BoutiQue

6. Green Tea Latte - RM8

Pâtisserie BoutiQue

7. Ice Lemon Tea - RM10

Still, graduating from being a home-baker, a skill honed since her primary school days, Nicole dishes up her special recipes from the kitchen of Pâtisserie BoutiQue effortlessly, as you can see from these photos I am sharing. As the name of the café suggests, Nicole’s speciality is in French pastries.

Pâtisserie BoutiQue

8. Hot Chocolate - RM9

Pâtisserie BoutiQue

9. Hot Chocolate - RM9

Therefore, everything created by Nicole is for pastry lovers like herself. Every item on the menu of Pâtisserie BoutiQue has been made with a dash of love and passion. Additionally, as a health-conscious person, Nicole insists on only using the finest and freshest ingredients for her creations, all of which are low in fat and sugar.

Pâtisserie BoutiQue

10. Chicken Ham & Eryngii Mushroom Pot Pie - RM14

Pâtisserie BoutiQue

11. Chicken Ham Sandwich - RM12

Nicole told me that as the head “chef” here, she has to be different to capture her diners’ taste buds with a clever combination of flavours coupled with fine brewed coffee.

Pâtisserie BoutiQue

12. Honey Mustard Grilled Chicken Croissant - RM16

Pâtisserie BoutiQue

13. Grilled Jack Cheese and Egg - RM14

Some of the signature items on the menu are Pasta, Baileys Tiramisu, Signature Chocolate Cake, German Chocolate Flourless Cake, Chocolate Meringue, Mix Fruit Cake, MusangKing, Cheesecake, among others.

Pâtisserie BoutiQue

14. Smoked Duck Aglio-Olio - RM18

Pâtisserie BoutiQue

15. Smoked Salmon Aglio-Olio - RM18

It’s no surprise that I have heard from some friends that they are regulars here as Pâtisserie BoutiQue has a distinctive taste that couldn’t be found elsewhere in Ipoh.

Pâtisserie BoutiQue

16. Smoked Duck Quiche - RM12

Pâtisserie BoutiQue

17. Cinnamon Carrot Cake - RM9

That, and the fact Pâtisserie BoutiQue introduces new cakes almost on a daily basis, alongside the café’s signature pastries.

Pâtisserie BoutiQue

18. Earl Grey Cheese Cake - RM12

Pâtisserie BoutiQue
Add: 103, Jalan Sultan Yusuff, 30000 Ipoh, Perak.
GPS Coordinates: N 04° 35.804′ E101° 4.65′
Tel: +605-2411385
Facebook: Patisserie.BoutiQue

Business hours: 10.30am – 6pm daily except Wednesdays

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With love

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