It's Pokémon Festival 6,000 feet above sea level from now until 28th February, 2019! A collection of events takes place at Resorts World Genting, kicking off with the unveiling of the world's tallest 40-foot gigantic Pokémon tree at Skytropolis Funland. It is Malaysia's first-ever Pokémon-themed Christmas tree, and is decorated with hundreds of Pokémon figurines, for ... continue reading »

Land yourself in the Star Wars universe, on the planet of Mustafar. Is it possible? Of course, when you go to Resorts World Genting's Skytropolis Funland for Star Wars™: Secrets of the Empire. Brought to us by RWG and The VOID in collaboration with ILMxLAB, this hyper-reality experience using cutting-edge technology changes the landscape of ... continue reading »

When I was in the Netherlands, I was in awe of the time that the locals spend sitting at cafés, drinking, chatting, and people watch. I felt like it was a waste of precious time. Later, I realised that they are finding the sweet spot of work vs. life balance. Since then, I do try to ... continue reading »

Learning about the inaugural Perak Noodle Fest made me recall my most challenging lunch of eating three bowls of noodles at Zok Noodle House, on Level 4 of SkyAvenue, Resorts World Genting. If you do not know yet, Zok Noodle House serves authentic Hong Kong / Macau cuisine and dim sum, as well as offering a ... continue reading »

Singaporeans are really no stranger to Japanese restaurant, Tampopo Delicieux, since its foray into the island country some 14 years ago. In fact, it was so popular with the community that it even won the AsiaOne People's Choice Award 2016. In Malaysia, Tampopo Delicieux first set foot, thousands of metres above sea level, in SkyAvenue, Resorts ... continue reading »

Writing about my meals at PappaRich prompted me to think about a similar F&B franchise, Richdad. Owned by Only World Group (OWG), there are six outlets in Peninsular Malaysia. I remember patronising the café at SkyAvenue, Resorts World Genting, two times. It is one of the few outlets situated on the ground floor of the lifestyle ... continue reading »

Growing up in Ipoh, as a Cantonese, my default breakfast was dim sum before heading to school. During the weekends, it was either Canning Garden Chee Cheong Fun or Auntie Foong's Curry Noodles. Over the years, it is interesting to see how dim sum has evolved, from traditional to modern fare. These days, when I go ... continue reading »