Apam Gula Hangus was my childhood snack, except that I used to buy them from Chinese or Nyonya stalls. So, I was quite surprised that it is an equally popular Malay kuih. The delegation of Eat.Travel.Write Selangor International Culinary Adventure 3.0 was in Hulu Selangor last month. There, we had the opportunity to check out a demonstration ... continue reading »