Try the NEW Chocolate Ice Cream Obsession Line-up: Dark Chocolate Ganache & Almond Ice Cream and Belgian Chocolate & Hazelnut Ice Cream.
‘Tis the season for indulging and celebrating togetherness! What could be more festive than a luscious array of next-level chocolate flavours? This season, Häagen-DazsTM invites you to revel in the festivities with three new heaven-on-earth chocolate delights, expertly crafted with the finest premium ingredients for the ultimate in unapologetically sweet indulgence.
While this year has had its set of uncertainties and challenges, it has also brought us closer to our loved ones. The new flavours by Häagen-DazsTM celebrate the joy of these extraordinary moments. Round off the year by spending time with your friends and family, cherishing those priceless bonds and rediscover the true meaning of being together. Enjoy the new irresistible chocolate treats and create meaningful memories that last a lifetime.
Together is Better when you Don’t Hold Back!
EXTRAORDINARY NEW CHOCOLATE FLAVOURS & TEXTURES LIKE NO OTHER
Bringing together a harmony of rich cocoa, the new Häagen-DazsTM Dark Chocolate Ganache & Almond Ice Cream plus Belgian Chocolate & Hazelnut Ice Cream are the perfect accompaniments to any occasion this holiday season.
Häagen-DazsTM Dark Chocolate Ganache & Almond is a deliciously intense blend of smooth and crunchy textures blended with bitter and sweet flavours. The exceptionally rich 82% Dark Chocolate ice cream is made using carefully selected cocoa beans expertly ground into a fine powder, subsequently churned with 100% real cream, milk from France as well as Belgium, cage-free eggs and sugar. Layered with crunchy caramelised almonds alongside swirls of rich, smooth, creamy cocoa sauce, the intricate layers of taste and texture in each bite offer up an eyes- closed moment of pure grown up delight.
The secret to the new Belgian Chocolate & Hazelnut ice cream lies in the premium 50% cocoa Belgian chocolate base, created through a meticulous process of gentle warming and careful tempering in a dedicated Chocolate Room until the perfect silky consistency is reached. Slivers of hazelnuts are toasted to a beautiful warm golden brown and then drizzled with a wafer-thin layer of caramelised sugar, then folded into the ice cream along with swirls of velvety chocolate hazelnut sauce. The delectable combination of Belgian Chocolate with crunchiness of Hazelnut promises to be an irresistibly pleasure in every bite.
Discover the new chocolate flavours at Häagen-DazsTM Cafés near you, also available at all leading supermarkets, hypermarkets, convenience stores and e-retailer channels from today. The pints are priced at RM34.50 and mini cups at RM10 each.
Häagen-DazsTM Cafés in Malaysia will soon be launching their exciting new festive menu. From November onwards ice cream lovers can indulge in enticing treats such as a special Winter Fondue, Christmas Lava Cake and Red Reindeer Christmas log cake.