GO Noodle House, SkyAvenue

The queue at GO Noodle House can be intimidating as it grows longer and longer, but the wait for a table is certainly worth the effort.

GO Noodle House, SkyAvenue
GO Noodle House, SkyAvenue

GO Noodle House’s signature noodle (San Xian Tang Mi Xian) is said to be fit for an emperor, with a secret recipe passed down from a chef from the Imperial Palace. To get a stronger “oomph” out of the bowl of noodles, diners can separately purchase a bottle of rice wine and add a spoonful of it into the bowl.

2. bustling inside
2. bustling inside

The bottles of Shao Xing wine (made from glutinous rice and malt) are imported from China. The 3-year-old wines are in brown bottles while the 5-year-old are in black. Which you choose depends on what you look for in your bowl of “San Xian Tang Mi Xian”. Do take note that GO Noodle House will store your balance of wine for your next visit, so there is no wastage.

clockwise from right: Imported Clams (Lala), Bursting Meat Balls, Fish Maw, Pork Tendon Balls & Nine Dragon Balls (in basket) to be washed down with Bentong Ginger Tea (dark) and leung sui (light)
clockwise from right: Imported Clams (Lala), Bursting Meat Balls, Fish Maw, Pork Tendon Balls & Nine Dragon Balls (in basket) to be washed down with Bentong Ginger Tea (dark) and leung sui (light)

Also, I would like to point out that some of these dishes that you see in this post are only available at the SkyAvenue outlet, so if you want to try, must go up to the mountains, ya. It’s only about an hour’s drive from Kuala Lumpur.

11 thoughts on “GO Noodle House, SkyAvenue

  1. i yet try this restaurant… wah.. cool weather with hot soup noodle …
    nowadays sky avenue improved a lot. not like those days… makan pun susah.

  2. I had no idea about this place. Will check it out soon. The menu looks different and tempting!

  3. Adding wine to a bowl of noodles?!
    That’s very interesting 🙂 Unique concept.
    I want to queu also!

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