I can’t deny that I have never heard of Goon Wah Restaurant prior to this visit at SkyAvenue, Resorts World Genting.
A quick Google search told me that they are best known for their Claypot XO Fish Head Noodles, especially at their main restaurant in Kuchai Lama, Kuala Lumpur.
When my friends and I arrived at Goon Wah Restaurant for our 12-hour Food Trail Challenge where we had to eat at twelve outlets at SkyAvenue and Awana SkyCentral, business there was brisk.
Besides Claypot XO Fish Head Noodles, the items that we were served at the recommendation of the restaurateur included Fried Pork Maw, Pattaya Tofu and Lobster Balls.
Although we were quite replete already from earlier stops at other F&B outlets, we were at Goon Wah for lunch, and of course, we needed to refuel, hence the feast!
By the way, besides the restaurant’s cosy ambience, I enjoyed the experience of dining while watching cable cars pass by from the wall-to-wall, floor-to-ceiling window.
Have you dined at Goon Wah in Kuchai Lama before? What about this one at SkyAvenue? How would you compare them?
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