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bringing 2 U events & happenings in and around Ipoh … & beyond…

Posts tagged 'Tourism Selangor'

Although Kuala Kubu Bharu is best known for its whitewater rafting activities, another pursuit to indulge in is paragliding. Organised by Kelab Luncur Udara KKB (Paragliding Club of Kuala Kubu Bharu), the price per flight is RM250. Obviously, one is not allowed to fly solo unless he or she is qualified. Therefore, for the general public ... continue reading »

The town of Kuala Kubu Bharu has a few spelling variations, from Kuala Kubu Baru to Kuala Kubu Bahru and Kuala Kubu Baharu. However, mention KKB and most people would know where you are referring to. It was once the second largest town in Selangor and also the principal town of the District of Hulu Selangor. KKB ... continue reading »

There is really very little solid information on the internet regarding The Sticks, an eco-resort accommodation on the fringe of a tropical forest in Kuala Kubu Bharu in the District of Hulu Selangor. With Sungai Chiling flowing across the property, indeed, The Sticks provides the kind of nature getaway that many of us urbanites crave for. The ... continue reading »

I was very excited prior to my trip to Genting Strawberry Leisure Farm. I have never been to any strawberry farm before, either in Genting Highlands or Cameron Highlands. I guess, strawberry farms are not high on my priority list since I don't really love the taste of the fruit. It was pouring when we arrived ... continue reading »

The quiet village of Kampung Bukit Chandang, Batang Kali, boasts two popular crackers, sesame 'Mua Lao' and rice crispy 'Lao Huei'. Manufactured since 1923 by Oh Swee Len, now Swee Len Food Industries, the business is currently managed by Leonard Oh and his wife. Leonard is the third generation who returned from a cushy job in ... continue reading »

How to Make Kuih Bahulu

May 17, 2016 Author: Emily | Filed under: Goodie Foodie, Photos - Panasonic DMC-FZ150, Travel

Kuih Bahulu is one of my family's favourite snacks. I didn't know that it is also one of the specialities of the Bangkahulu tribe until I visited Kuala Kubu Bharu as part of the Eat.Travel. Write Selangor International Culinary Adventure 3.0 delegation. Kuih Bahulu is one of them, the other is kuih tat Bengkulu. I am ... continue reading »

With 38 years of experience in the kitchen, Chef Farhan Wong spent seven long years concocting his all-purpose seasoning, or in his own words, all-seasoning sauce. Named Farhan Seasoning Sauce, some of the ingredients used in the seasoning include corn oil, English mustard and light soy sauce. All in all, there are more than ten ingredients. ... continue reading »

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