clockwise from top left: Custard Pau, Salted Egg Yolk with Lotus Paste Filling (birds in cage), BBQ Pork Bun in Zhu Zai Shape & Prawn Chee Cheong Fun

clockwise from top left: Custard Pau, Salted Egg Yolk with Lotus Paste Filling (birds in cage), BBQ Pork Bun in Zhu Zai Shape & Prawn Chee Cheong Fun