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Time For The Annual Staff Appreciation Dinner

1. Salmon Fish Yee Sang

They worked hard for you, spent more time with you than their families, sacrificed personal time for the sake of increased productivity…. who am I talking about? Your staff, your team, your employees, of course.

2. Braised Crab Meat Soup with Dried Scallop

Money aside (salary), it’s important that those who work for you feel that their effort is appreciated, that it’s worth working in your company, for this particular boss (you), and not any other person. So, once a year at the very least, it’s obligatory for you to treat all staff to a feast, called the ‘appreciation dinner’.

3. Signature Chicken with Chinese Herbs Dried Oysters and Fatt Choy

It has been a Chinese tradition from many generations ago for bosses to host a year-end dinner.

4. Steamed Dragon Groupa with Soy Sauce

If you are based in Ipoh, the good news is that you can have a scrumptious 9-course Chinese cuisine, with a complimentary bottle of red wine, for only RM988 nett per table for ten. Additionally, there will be stage performances of Chinese orchestra persentation, singing and dancing, as well as the appearance of the God of Prosperity to enliven the atmosphere.

5. Pan Fried Prawns with Soy Sauce

This Lunar New Year appreciation dinner is an opportune time to close ranks with every employee, over delicious food, awesome entertainment, and of course, Choi Sun Yeh!

6. Braised Mexican Top Shell Slices with Shitake Mushroom and Bean Curd Skin

Once feted, everyone is refuelled and ready to face new challenges in the coming year. This Chinese New Year Appreciation Dinner will be hosted at Kinta Riverfront Hotel’s Rafflesia Ballroom on 20th January, 2019 from 7.30pm until 10.30pm.

7. Steamed Glutinous Rice with Salted Eff Yolk Hong Kong Style

Can’t make it on 20th Jan? A-ha! These’s no escaping from the obligation, as a similar appreciation 9-course dinner is offered at the hotel’s Zui Xin Lao Chinese Restaurant, sans stage performance and God of Prosperity. Available from 1st Jan to 3rd Feb, there are two menus to choose, priced at RM788 and RM988 respectively. Both meals come with a complimentary bottle of red wine.

8. Chinese Pastry

In today’s post, I have included dishes from the Chinese New Year Appreciation Dinner menu (RM988), to be served on 20th Jan, 2019 at Rafflesia Ballroom. Are you salivating already?

9. Chilled Amber Jelly with Longan Ice

For more information or reservation, contact the following personnel:

012-556 2010 (Ms. Wong)
010-565 6839 (Mr. Chow)
016-568 0915 (Mr. Ken Ho)

Kinta Riverfront Hotel, Ipoh
Add: Jalan Lim Bo Seng, 30000 Ipoh, Perak.

10. Kinta Riverfront Hotel management team and culinary crew

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With love

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