The quiet village of Kampung Bukit Chandang, Batang Kali, boasts two popular crackers, sesame ‘Mua Lao’ and rice crispy ‘Lao Huei’.
Kuih Bahulu is one of my family’s favourite snacks. I didn’t know that it is also one of the specialities of the Bangkahulu tribe until I visited Kuala Kubu Bharu … Read More
With 38 years of experience in the kitchen, Chef Farhan Wong spent seven long years concocting his all-purpose seasoning, or in his own words, all-seasoning sauce. Named Farhan Seasoning Sauce, … Read More
During the recent Eat.Travel.Write Selangor International Culinary Adventure 3.0, we went searching for food in Kuala Kubu Bharu and came upon this stall at the local KKB food court.
For the fifth consecutive year since 2012, Wings of KKB, a 3-day bird-watching event was held last month in Kuala Kubu Bharu – Awana Hotel, Genting Highlands. This area is … Read More
The one and only time I visited i-City in Shah Alam was four years ago. I remember being impressed with the lights – that was prior to the popularity of … Read More