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Usher in the Lunar New Year in Style With 3-in-1 Grand Platter by Sun Yeong Wai

1. Restaurant SYW Ipoh
1. Restaurant SYW Ipoh

Do you know that we have already welcomed the Year of the Dog since 立春 (Li Chun) on 4th Feb, although Chinese New Year is only officially celebrated on 16th Feb? Well, we can actually start feasting on CNY goodies!

2. Grand Platter
2. Grand Platter
3. 3-in-1 of signature roasted duck, roasted pork and BBQ pork
3. 3-in-1 of signature roasted duck, roasted pork and BBQ pork

This afternoon, my family was at Restaurant SYW to feast on their newly-introduced Grand Platter, a 3-in-1 combination of the restaurant chain’s signature items of charcoal-roasted duck, roasted pork and BBQ pork. Yes, ‘grand’ is the accurate word to describe this mouth-watering dish.

 4. Jelly Fish Yee Sang
4. Jelly Fish Yee Sang
5. with sauces and crushed peanuts
5. with sauces and crushed peanuts

Although this Grand Platter, suitable for 7 to 8 pax (with whole duck) is good enough on its own, to complement the meat dish and in conjunction with Chinese New Year, diners are recommended to match it with the restaurant’s Yee Sang. This is primarily a vegetable dish with jelly fish as its main ingredient.

6. time to give it a prosperity toss, as high as possible
6. time to give it a prosperity toss, as high as possible

What a satisfying meal it was. Because we wanted to have more variety for lunch by ordering other items from the à la carte menu, we chose the standard-sized Grand Platter, for 3 – 4 pax.

7. claypot assam kembong (fish)
7. claypot assam kembong (fish)
8. claypot assam grouper (fish)
8. claypot assam grouper (fish)

So, have a look at the other dishes that we had for lunch today. These are all chef’s recommendations, especially the claypot assam fish and Nyonya acar, washed down with popular fruit juices. These fruit juices may not be available the whole year through as they depend on the availability of seasonal fruits.

 9. stir-fried celery with roasted pork
9. stir-fried celery with roasted pork
10. Nyonya acar (pickled vegetables)
10. Nyonya acar (pickled vegetables)

Just so you know, both the Grand Platter and Jelly Fish Yee Sang are available at all three Sun Yeong Wai restaurants in Ipoh, for dine-in (lunch/dinner) and takeaway, until the 15th day of Chinese New Year (2nd March).

11. beverages (L-R): avocado, passion fruit & dragon fruit
11. beverages (L-R): avocado, passion fruit & dragon fruit
12. celebrate Chinese New Year at Restaurant SYW Ipoh
12. celebrate Chinese New Year at Restaurant SYW Ipoh

The restaurants are closed on the first day of CNY (16th Feb). While walk-ins are fine, I would recommend you to make your reservation so that you do not have to wait long to be served.

Here’s a low down on the prices of the Grand Platter and Jelly Fish Yee Sang.

Grand Platter (7 – 8 pax) -> RM109
Grand Platter (7 – 8 pax) + Yee Sang -> RM149.90

Grand Platter (3 – 4 pax) -> RM66
Grand Platter (3 – 4 pax) + Yee Sang -> RM109

Yee Sang only -> RM48

So, are you dining in or tapao-ing?

Restaurant SYW
Add: 63, Jalan Mustapha Al-Bakri, 30300 Ipoh, Perak.
Tel: +605-2413771
Web: www.sunyeongwai.com
Facebook: Restaurant SYW

GPS Coordinates: N 04° 35.698′ E 101° 5.093′

Business hours: 11am – 8pm daily

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With love

8 thoughts on “Usher in the Lunar New Year in Style With 3-in-1 Grand Platter by Sun Yeong Wai

  1. Yee sang and Lou sang is my favorite dish and activity during CNY because I can have a get together with all my best friends. All the food looks good.. Can recommend to my Chinese friends

  2. The food they have and prepare is so delicious! My favorite activities during CNY is Lou Sang, it was a sign of a new refreshing and prosperous year ahead.

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