1. the main courses of Impiana Hotel Ipoh Hi-Tea buffet spread

1. the main courses of Impiana Hotel Ipoh Hi-Tea buffet spread

As a follow-up to the piece of good news that I shared yesterday regarding Buy 3 get 1 FREE buffet lunch promotion at Impiana Hotel Ipoh (IHI), I have better news for you today.

2. fried chicken

2. fried chicken

 3. Lamb with Black Pepper Sauce

3. Lamb with Black Pepper Sauce

This promotion is also relevant to the hotel’s Hi-Tea buffet on Saturdays and Sundays at the Coffee House throughout the month of August.

4. Sausage with Onion

4. Sausage with Onion

5. Pulut Kuning

5. Pulut Kuning

Working during the week and can’t get away at all for a fulfilling meal during lunch break? No worries! You can still benefit from this promotion on Saturdays or Sundays, or even both consecutive days. Why not, when you can maximise your Ringgit and dine in style at one of the top hotels in Ipoh?

 6. Rendang Tok (Beef)

6. Rendang Tok (Beef)

7. Murtabak and its accompanying sauce (Dhall)

7. Murtabak and its accompanying sauce (Dhall)

Impiana Hotel Ipoh Hi-Tea buffet at its Coffee House is priced at RM40 nett (adult), RM20 (child 5-12 years) and RM28 (senior 60 years and above). This special promotion of Buy 3 FREE 1 is offered in conjunction with National Day, observed on 31st August, hence 3+1, which is applicable to adult pricing.

8. fried rice

8. fried rice

9. Spaghetti and its Chicken Bolognese Sauce

9. Spaghetti and its Chicken Bolognese Sauce

My, with this buffet promotion, it’s going to be a full month of eating and celebrating, not just on 31st August! Who’s complaining? Definitely not me!

 10. Chicken Soup

10. Chicken Soup

11. Cold Cuts Platter

11. Cold Cuts Platter

Yours truly spent yesterday afternoon enjoying the Hi-Tea spread at the Coffee House. I had to hold myself back from stuffing my face. The food was delectable and the spread, generous. If you didn’t know, Impiana Hotel Ipoh’s Hi-Tea is unlike many other hotels in town that serve lighter food.

16. Rojak Buah

12. Rojak Buah

 17. Pancake

13. Pancake

In terms of variety, the Hi-Tea buffet at IHI is no different from its lunch buffet spread. Even for Hi-Tea, there’s Soup, Salad, Mains, Desserts, Fruits and Beverages.

14. condiments at the DIY ais kacang counter

14. condiments at the DIY ais kacang counter

 15. desserts from the action stalls (clockwise from top left): Layer Pudding, Cream Puff, Mini Cup Cakes & Malay Kuih

15. desserts from the action stalls (clockwise from top left): Layer Pudding, Cream Puff, Mini Cup Cakes & Malay Kuih

Go through all these photos to see the Hi-Tea buffet served yesterday. Tweaks are made to the menu regularly and improved according to feedback from diners. In any case, there will not be two days when the menu is 100% similar.

 16. Bread Butter Pudding

16. Bread Butter Pudding

17. get hands-on at the Lol Lok stall

17. get hands-on at the Lol Lok stall

In fact, there are more action stalls during weekend hi-tea buffets, including the permanent feature of the Lok Lok stall. The idea of bringing this street fare into the hotel is from the General Manager himself, Mr. Gerard Sta Maria, who shared that Lok Lok (乐乐 or dip dip) brings back childhood memories of eating food off skewers by the roadside with the family. Now, we can indulge in this Malaysian street fare in a more comfortable environment.

18. Lok Lok skewers

18. Lok Lok skewers

To me, the best thing about the Lok Lok stall as part of the buffet feature is that we don’t need to keep counting the number of skewers, to stick to our lok lok budget. It’s a buffet, duh, so just eat as much as your stomach can take.

19. commis chef Aishah at one of the action stalls

19. commis chef Aishah at one of the action stalls

20. items from the action stalls (clockwise from top left): Dodol Puff, Cucur Udang, Kuey Teow Basah & Mee Goreng Mamak

20. items from the action stalls (clockwise from top left): Dodol Puff, Cucur Udang, Kuey Teow Basah & Mee Goreng Mamak

Oh yes, another highlight of the action stalls is the signature Dodol Puff. I am unsure if Dodol Puffs are available elsewhere in Ipoh but this is a must-try when dining at the Coffee House! Then of course, there’s the signature cucur udang that the hotel is famous for.

21. Block Cake

21. Block Cake

22. slice cakes

22. slice cakes

With this mouth-watering fare, I will be going in and out of Impiana Hotel Ipoh more often this August. Join me!!!

23. Sago Gula Melaka

23. Sago Gula Melaka

24. cut fruits

24. cut fruits

Make your reservation directly with Impiana Hotel Ipoh (IHI) via the contact points below:

Impiana Hotel Ipoh
Add: 18, Jalan Raja Dr. Nazrin Shah, 30250 Ipoh, Perak.
Tel: 05-255 5555 ext (8009)
Email: info.ihi@impiana.com
Facebook: Impiana Hotel Ipoh, Perak
Instagram: @impianaipoh
Website: Impiana Hotel Ipoh

25. beverage counter

25. beverage counter

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With love

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