As a follow-up to the piece of good news that I shared yesterday regarding Buy 3 get 1 FREE buffet lunch promotion at Impiana Hotel Ipoh (IHI), I have better news for you today.
This promotion is also relevant to the hotel’s Hi-Tea buffet on Saturdays and Sundays at the Coffee House throughout the month of August.
Working during the week and can’t get away at all for a fulfilling meal during lunch break? No worries! You can still benefit from this promotion on Saturdays or Sundays, or even both consecutive days. Why not, when you can maximise your Ringgit and dine in style at one of the top hotels in Ipoh?
Impiana Hotel Ipoh Hi-Tea buffet at its Coffee House is priced at RM40 nett (adult), RM20 (child 5-12 years) and RM28 (senior 60 years and above). This special promotion of Buy 3 FREE 1 is offered in conjunction with National Day, observed on 31st August, hence 3+1, which is applicable to adult pricing.
My, with this buffet promotion, it’s going to be a full month of eating and celebrating, not just on 31st August! Who’s complaining? Definitely not me!
Yours truly spent yesterday afternoon enjoying the Hi-Tea spread at the Coffee House. I had to hold myself back from stuffing my face. The food was delectable and the spread, generous. If you didn’t know, Impiana Hotel Ipoh’s Hi-Tea is unlike many other hotels in town that serve lighter food.
In terms of variety, the Hi-Tea buffet at IHI is no different from its lunch buffet spread. Even for Hi-Tea, there’s Soup, Salad, Mains, Desserts, Fruits and Beverages.
Go through all these photos to see the Hi-Tea buffet served yesterday. Tweaks are made to the menu regularly and improved according to feedback from diners. In any case, there will not be two days when the menu is 100% similar.
In fact, there are more action stalls during weekend hi-tea buffets, including the permanent feature of the Lok Lok stall. The idea of bringing this street fare into the hotel is from the General Manager himself, Mr. Gerard Sta Maria, who shared that Lok Lok (乐乐 or dip dip) brings back childhood memories of eating food off skewers by the roadside with the family. Now, we can indulge in this Malaysian street fare in a more comfortable environment.
To me, the best thing about the Lok Lok stall as part of the buffet feature is that we don’t need to keep counting the number of skewers, to stick to our lok lok budget. It’s a buffet, duh, so just eat as much as your stomach can take.
Oh yes, another highlight of the action stalls is the signature Dodol Puff. I am unsure if Dodol Puffs are available elsewhere in Ipoh but this is a must-try when dining at the Coffee House! Then of course, there’s the signature cucur udang that the hotel is famous for.
With this mouth-watering fare, I will be going in and out of Impiana Hotel Ipoh more often this August. Join me!!!
Make your reservation directly with Impiana Hotel Ipoh (IHI) via the contact points below:
Impiana Hotel Ipoh
Add: 18, Jalan Raja Dr. Nazrin Shah, 30250 Ipoh, Perak.
Tel: 05-255 5555 ext (8009)
Facebook: Impiana Hotel Ipoh, Perak
Website: Impiana Hotel Ipoh
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