21. at Shinjuku Japanese Cuisine (L-R): Amelia Teng (Asst. Marcom Manager), Ken Wee (Operations Manager), Chef Von Yoong Sun and Adrian Gan (Japanese Executive Chef)

21. at Shinjuku Japanese Cuisine (L-R): Amelia Teng (Asst. Marcom Manager), Ken Wee (Operations Manager), Chef Von Yoong Sun and Adrian Gan (Japanese Executive Chef)