Hotel Excelsior Ipoh’s Operation Manager Mr T Rajah (R) and Malay Cuisine Chef, Chef Azman Bin Rizal Azizi (L) introduce some of the signature items on their Ramadan buffet menu

Hotel Excelsior Ipoh’s Operation Manager Mr T Rajah (R) and Malay Cuisine Chef, Chef Azman Bin Rizal Azizi (L) introduce some of the signature items on their Ramadan buffet menu