Valentine’s Day comes but once a year. No matter how we would like to think that every day is Valentine’s Day, it is a great excuse to get all dressed up for the occasion and celebrate “love”.

Valentine’s Day dinner

Fay & Ali toast each other

This year, Kinta Riverfront Hotel in Ipoh is offering an extra reason to celebrate Valentine’s Day, giving the opportunity to lovers to declare their love with the launch of “love lock”. Each couple will receive as door gift a heart-shaped lock, which they would later, in a ceremony after the dinner, lock it onto the bridge. This is a symbol of everlasting love. This love-locking ceremony is hosted by Ipoh Lion’s Club, and the guest-of-honour is Y.B. Dato’ Chang Ko Youn.

Valentine’s Day dinner

welcome chocolate pralines with mocktail (not in photo)

Valentine’s Day dinner

smoked salmon on avocado served with prawn mousse and breaded oyster topped with honey capers cocktail sauce

In addition to the door gift of a heart-shaped lock, the price of RM188+ per couple comes with a complimentary bottle of wine (or sparkling juice), a stalk of rose, chocolate pralines and mocktail on arrival.

Valentine’s Day dinner

homemade potato & leek soup with pesto bread

Valentine’s Day dinner

mango sorbet (in glass)

Besides enjoying a romantic Western set candle-lit dinner at the Sky Lounge on Level 4, with an amazing view overlooking Kinta River, couples also stand a chance to win the lucky draw grand prize of a Honeymoon Suite for one night, valued at RM3,888. The second prize is one night’s stay at the Executive Suite at RM888.

Valentine’s Day dinner

roasted prime rib of beef with green pepper corn sauce served with 'pommes William' and garden vegetable

Valentine’s Day dinner

baked salmon with fresh thyme crushed black pepper topped with pink pepper corn cream sauce and wild mushroom mashed potato

Menu:
Appetizer: Smoked Salmon on Avocado served with Prawn Mousse & Breaded Oyster Topped with Honey Capers Cocktail Sauce

Soup: Homemade Potato & Leek Soup with Pesto Bread

Lovers Break: Mango Sorbet

Main Course (choice of three):
i) Roasted Prime Rib of Beef with Green Pepper Corn Sauce served with “Pommes William” and Garden Vegetable
ii) Baked Salmon with Fresh Thyme Crushed Black Pepper topped with Pink Pepper Corn Cream Sauce and Wild Mushroom Mashed Potato
iii) Stuffed Chicken Breast with Prawn Mousse and Vegetable served with Mango Salsa Garden Vegetable topped with Caramerizer Shallot Sauce

Dessert:
Green Tea Tiramisu with Mango Sorbet topped with Fresh Fruits
Compote
Coffee & Tea

Price: RM188+ per couple (early bird promotion: first fifty couples will enjoy 10% discount)

Valentine’s Day dinner

stuffed chicken breast with prawn mousse and vegetable served with mango salsa garden vegetable topped with caramerizer shallot

Valentine’s Day dinner

green tea tiramisu with mango sorbet topped with fresh fruits

Valentine’s Day @ Kinta Riverfront Hotel
Time: from 7.30pm
Date: 14th Feb, 2013

Venue: Sky Lounge (Level 4), Kinta Riverfront Hotel & Suites, Ipoh
Add: Jalan Lim Bo Seng, 30000 Ipoh, Perak.

Tel: +605-2458888 (hunting line)
Fax: +605-2458800
Email: sales@kintariverfront.com.my

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With love

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