Pulau Jepak Bintulu

Pulau Jepak is well-known for its 'belacan' (shrimp paste) but it's a seasonal product that is only available around January, June and December, when that particular species of prawns used is in abundance. Although Pulau Jepak is accessible by car, reaching the island by water taxi (it's actually a boat with a distinctly Sarawakian roof) is ... continue reading »