Many delegates of the recent Eat.Travel.Write 5, which was organised by UPEN Selangor, Klang Municipal Council (MPK) and Gaya Travel Magazine were put to shame by ten-year-old Danish Harraz. The junior chef-cum-baker showed his prowess in the kitchen when he demonstrated how to bake Butterscotch Nutella Bread Pudding, a recipe that he improvised. With the internet as ... continue reading »