1. Pn. Hamidah demonstrates the making of Apam Gula Hangus

1. Pn. Hamidah demonstrates the making of Apam Gula Hangus

Apam Gula Hangus was my childhood snack, except that I used to buy them from Chinese or Nyonya stalls. So, I was quite surprised that it is an equally popular Malay kuih.

2. breaking eggs into a bowl

2. breaking eggs into a bowl

The delegation of Eat.Travel.Write Selangor International Culinary Adventure 3.0 was in Hulu Selangor last month.

3. beat the eggs

3. beat the eggs

There, we had the opportunity to check out a demonstration on the making of Apam Gula Hangus by Pn. Hamidah bt. Adom, an entrepreneur who bakes many different types of kuih-muih. Apam Gula Hangus is just one of them.

4. add caramelised sugar to the eggs

4. add caramelised sugar to the eggs

First of all, prepare the burnt sugar syrup and leave it to cool. As for the batter, it is a mixture of flour and sugar. Beat it for twenty minutes. Add wheat flour into the batter with baking soda and sodium bicarbonate.

5. the batter is ready to be poured into cups

5. the batter is ready to be poured into cups

Add the burnt sugar syrup and as you stir it in, add oil. Scoop the batter into individual cups and put them in the steamer for twenty minutes.

6. steam the mini cakes in a steamer for some 20 minutes

6. steam the mini cakes in a steamer for some 20 minutes

Pn. Hamidah’s Apam Gula Hangus is very popular among the locals and she makes some 1,000 pieces daily, according to orders received.

7. Apam Gula Hangus ready to be served

7. Apam Gula Hangus ready to be served

To place your order, contact Pn. Hamidah at +6017-3359231. You may also drop by her retail store at Hazat Maju Enterprise, Lot 13, Jalan Mat Kilau, Seksyen 6, 44000 Kuala Kubu Bharu, Hulu Selangor, Selangor.

8. Marini takes a bite at a piece of Apam Gula Hangus

8. Marini takes a bite at a piece of Apam Gula Hangus

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With love

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